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Your cart is empty.Make rice to the perfect fluffy consistency and steam vegetables to go with it using the Oster 6 Cup Rice Cooker with Steamer. Featuring easy to use integrated one touch controls, this easy care rice cooker prepares up to six cups of perfectly cooked rice or grains, making it perfect for couples or small families. The electric rice cooker comes with a 1 liter vegetable steamer tray for steaming vegetables or fish to go with your rice dish. You can also use this mini rice cooker to make noodles, soups, fondue, and much more. The removable dishwasher safe nonstick inner pot and steamer tray make cleaning easy, while the tempered glass lid lets you check on your food and leftovers. The automatic keep warm function keeps food at the ideal serving temperature, and the auto shut off feature helps prevent food from burning. A power indicator light lets you know when the unit is on. The Oster 6 Cup Rice Cooker comes with a measuring cup and rice paddle spoon.Care This appliance should be cleaned after every use. 1 Unplug the rice cooker when not in use and before cleaning. Never immerse HEATING UNIT, cord or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning. NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use metal utensils. 2 To clean the HEATING UNIT, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth. 3 The INNER POT is coated with a non stick coating to make clean up easier. To clean, remove the INNER POT from the rice cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry. 4 The inner pot , lid , rice ladle and measuring cup are dishwasher safe. 5 Make sure that the grains of rice do not stick to the heating plate in the bottom of the heating base. If this occurs, remove immediately. If grains of rice are stuck onto the heating plate, a non abrasive pad can be used to remove it. Polish the area for good contact between the heating plate , and the bottom of the INNER POT. NOTE: Do not use abrasive cleaners, scouring pads or steel wool to clean the RICE COOKER. 6 Do not use bleach, vinegar or other harsh chemicals to clean the RICE COOKER.
Marbys
Reviewed in the United States on February 24, 2025
Excelente producto, lo amo!
Yaiti
Reviewed in Mexico on January 28, 2025
Me encanto, hace el arroz muy bien
Ivan
Reviewed in Mexico on January 2, 2025
El tamaño del producto no es muy grande pero cumple con lo establecido en las instrucciones es muy práctico para cocinar lo puedes guardar en cualquier lugar no ocupa mucho espacio y el arroz y las verduras quedan excelentes 👌
SegaNeptune
Reviewed in the United States on June 13, 2024
I bought my first rice cooker after moving out of my house where I lived with my friend from Vietnam. He had a rice cooker and I knew I needed one after that. I had nearly no money, so bought my this model of Oster for Black Friday 2012 for $10. It lasted me 6 years of use multiple times per week before it stopped turning on. I putzed with it for a bit and it seemed like something disconnected that needed to be Soldered back together. Since that's a skill I don't have and I was still short on cash, I looked online to see what a new one would cost knowing it couldn't be too much. $25 later in 2018, I had a new one in my kitchen. This past week in June 2024, I finally had the 2nd one break after constant use for another 6 years. It was a trooper that did its job perfectly and a one of these would probably last the average American a lifetime.For me, I will be moving on from this fabulous and simple model that has served me so well. I'm in a better place financially and will be buying one that will hopefully last me a lifetime.If you're planning to use this once a week, it will probably last you a few decades. It's a fabulous product that I have nothing but good things to say about.
Adriana Eide
Reviewed in Mexico on August 18, 2023
Es fácil de usar una vez que vimos el video en internet. Sólo se pone el arroz y el agua y se cocina sólo. El arroz se cocinó con la consistencia perfecta y buen sabor.
Alfredo
Reviewed in Mexico on May 20, 2023
Muy práctica fácil y la preparación es muy sencilla, el arroz queda muy bien y muy sabroso. La vaporera incluida es un plus que permite cocer verduras en poco tiempo o incluirlas en tu arroz
Lilian Arzate
Reviewed in Mexico on December 23, 2022
Un electrodoméstico qu no sabías que lo necesitabas hasta que lo tienes. Ya llevo casi un año usándola y todo perfecto.Preparar arroz es súper sencillo, he preparado arroz para sushi (mi preferido) arroz integral (hay que dejarlo remojando en agua toda la noche para que se cocine adecuadamente); avena (aún no le agarro la onda a la Avena) y queda perfecto. La única razón por la que le pongo 4 estrellas es porque si cocinas el arroz sin colocar el accesorio para las verduras al vapor, el agua se desborda por todos lados por lo que sí o sí debes de cocer el arroz con el accesorio de las verduras y su tapita y así no se te hace un desastre en la cocina.
Customer
Reviewed in the United States on November 30, 2020
I just HAD to comment on this little rice cooker! The footprint is small. Perfect for small spaces with little storage. HOWEVER, this rice cooker makes EXCELLENT rice! I made the 6 cups cooked max rice and it could not have turned out any better!! Plus, no overflow, no burnt rice, no sticky pan. It also took no longer (30 minutes) than rice on the stove took, and with none of the mess!! Tips: 1. Rinse rice with cold water til water runs mostly clear before adding to pot. Use the cup enclosed with your cooker to measure out the rice-NOT a usual U.S. measuring cup. There is quite a difference in size. Once rice is in pot, add water to water line on side of inner pot. Top with a small pat of margarine or butter, or a tsp. of oil. Mix gently. top with lid and hit the "on" button. When rice is done, it will automatically go to "warm" cycle. Leave for about 10 minutes. Then...ENJOY!! Unplug to cut off cooker. Great little machine that makes a HUGE amount of rice!! Very pleased with quality of machine and rice produced by this machine. Priced so well. Give it a try-you will love it!
George Ling
Reviewed in the United States on May 29, 2017
Overall, worth the price. You get what you pay for. Etc. It's 19 bloody dollars and comes with a steamer. For a single college guy like me this was perfect. I used to be super lazy with getting another pot to cook vegetables but the steamer here enables me to eat better. There are some quality-of-life concerns though that prevent me from fully endorsing it otherwise.PROS- It's cheap and it works. That's all that is good about it.CONS- Rice bowl and steamer are not actually dishwasher safe. The dishwasher seems to oxidize the components but they're still usable. I have a modern (- Not a great rice cooker. Depending on the type of rice you use, it will unevenly cook the bottom and burn. It seemed to work perfectly for about a month but it seems to have deteriorated. Sushi rice, sweet rice, other enriched grains will leave a burned layer or a congealed stuck layer on the bottom. Trust me I have tried every which way to make it work with my grains and the majority will just leave a layer you will have to clean off. Constant stirring doesn't work, soaking, washing etc. If you buy this you will have to accept that you will have a layer to clean off the bottom. That's what you get for being poor/cheap I guess.
tm
Reviewed in the United States on November 9, 2016
Update 6/17/17: I've now been using the rice cooker for 7 months, and it continues to work fine. I just do 2 cups of brown rice all the time. In addition to rice, I've found it convenient for cooking beans (pinto and black beans). I fill the bottom with about an inch of dry beans, let them soak in water for several hours with the cooker unplugged, and then add spices and let it cook through the regular cycle and then stay on the warm cycle another hours or two. There are 2 negatives: if you put in too much water, prepare for a big mess, and the bottom eventually gets stained with the strongly colored beans.Original review:I've now been using this little rice cooker for over a month, using it about 3 times a week, cooking 1, 2, or 3 cups of brown, white, or brown/white mix (using the "rice cooker cup that comes with it, which is 3/4cup). It's much smaller than rice cookers I've used in the past, and barely can handle the 3 cups. I've been quite happy with it -- the rice is great and it cleans up well. For the price and value, I have no complaints. I've found that adding a little more water and getting the rice right when it's done (that is, don't let it sit there warming too much) gives the best result. Now for the negatives I've found, things which you would expect from such an inexpensive item: 1) when making 3 cups (and sometimes 2) the liquid can climb out the vent hole leading to a messy lid and sometimes spills on the counter, 2) you have to plug and unplug the unit each time you use it or it seems to warm endlessly, and 3) if you let the cooker keep warming for too long after the rice is done, it will often leave brown overcooked rice mat sticking to the bottom. Since I rarely make 3 cups, (1) is not much of a problem, but I do find that (2) is annoying. Regarding (1), I've found that placing a little corn cob skewer in the vent helps limit the mess, perhaps by allowing liquid to drip back into the cooker -- see the photo.
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