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P&P CHEF 10 Inch Black Non-stick Cake Pan, Carbon Steel Fluted Tube Round Baking Pan for Pound Cake, 10-Cup Large Capacity Bakeware, Healthy & Heavy Duty

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$11.49

$ 5 .99 $5.99

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1.Color:Black

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About this item

【Sturdy Carbon Steel Core】P&P CHEF fluted tube cake pan is constructed by heavy-gauge carbon steel core, To resist warping, popping, and bending, Could withstand high temperature up to 450℉ for oven safe, Good heat conduction to spread the heat evenly and quickly, Have a 4 mm thicknesses and high weight capacity, Feel sturdy in hand and ensure lasting use for long service term, Will not release toxic substances during using to ensure your healthy uses
【Non-Stick, Easy Clean】The cake pan’s interior and exterior are covered with healthy non-stick black coatings, Cakes would be come out nicely without leftover residue, No food sticking to anywhere during long baking and will resist your cake burning, Always make cleaning in a breeze, Just use soft cloth to wash the pan under warm soapy water, But please do not use steel wool to avoid scratching the non-stick surface, Hand-wash recommended
【Practical Large Capacity】The round cake pan measured 10-inch diameter and a 3.15-inch height, Enough height allows baking good-sized pound cake without spilling over the edge when the cake rises, This standard size is easy to contain 10-cup cake batter mix, Good for large cake to share with friends,families or guests, Suitable for many occasions, like gathering, party or housewarming, The black color is classic to match your kitchen easily
【Unique Design】The conical hollow tube of our cake baking pan ensure even heating for excellent results, One-piece and tall tube make it easy to fill and no leak, Special design for the shape is inspired by pumpkin, The cake come out with a beautiful pattern and brown surface, which can inspire your enthusiasm of creation for cake, Round corners will not hide the dirt, The smooth rolled edges at the top of cake pan completely for comfortable to hold, Will not scratch your fingers and hand
【Versatile Uses】You can use this round cake pan to bake beautiful cakes, such as pound cake or ring cake, or creative cake, It also can bake other delicious food, like sandwich rings, lasagna and bread, A pretty shape make it as a serving pan suitably, Serve for fruits, snacks and nuts, It suits for various freezer, oven, air fryers use, Opening your mind and creative think, Trying to find its various possibilities to be your versatile baking tool

Product Description

Large Capacity

The round cake pan measured 10-inch diameter and a 3.15-inch height, Enough height allows baking good-sized pound cake without spilling over the edge when the cake rises, This standard size is easy to contain 10-cup cake batter mix, Good for large cake to share with friends,families or guests

Oven Safe

P&P CHEF fluted tube cake pan is constructed by heavy-gauge carbon steel core, To resist warping, popping, and bending, Could withstand high temperature up to 450℉ for oven safe, Good heat conduction to spread the heat evenly and quickly

The Clarks

Reviewed in the United States on March 5, 2025

This is a lovely "tube pan," apparently. Bundt is a trademark. Who knew? It is a 10-cup pan, so it is a little shallower than I expected, but big enough. It has a sleek design and is super nonstick. It heats up nicely and evenly. Perfect for my gooey Monkey Bread.

Mike

Reviewed in the United States on February 9, 2025

This cake pan feels very well made and sturdy. It's definitely thick. Made of carbon steel. It's pretty big (10 cup capacity).It's non-stick, but I always butter all pans anyway just to be safe. It's not dishwasher safe. But it's easy to clean in the sink anyway.It has a nice design, making the cake look interesting. The edges are smooth all around.The cakes come out lovely and well risen.It's a bit pricey for a cake pan, but it's worth it. I'd recommend it.

Joyce

Reviewed in the United States on February 22, 2025

The cake easily slid out of the pan and was evenly baked.

Monkeyskin

Reviewed in the United States on January 30, 2025

I had an old pan like this and it developed many dents and dings over the years. This pan was touted as heavy duty. They weren't kidding. It feels maybe three times as thick as my old one. I won't be worried about dents or dings with this. If sprayed with oil before adding batter, you will have no problems with sticking. I have baked a few cakes with this so far and they have all come out perfectly.

Sheila W

Reviewed in the United States on January 29, 2025

This bundt pan is a little shorter than my old one, but I kind of really like that. It's not overly short, but it's a little easier for me to store in a narrower spot. It still makes an excellent sized cake. There are no shortcomings there. It has a nice solid feel to it and is a bit thicker than my old one. My cakes have baked perfectly in this. I do still oil or butter it before putting batter in. I haven't had any problems with my cakes sticking. I don't know if it would stick without the butter or oil because all of my recipes call for it. It does have a very nice slick coating though, so it might be just fine without. So far, it has been an excellent pan. No issues at all and it's a breeze to clean. Even with the grooves. Very good quality and makes a fantastic bundt cake.

C. Ramsdale

Reviewed in the United States on April 6, 2025

I bake a lot of bundt cakes, most of them to fulfil orders. I have an aluminum pan that has seen better days and I ordered this bundt pan to replace that pan. I have tried two versions of silicone bundt pans and I will never try those again. This pan is thicker and heavier than the aluminum pan, but not as thick and heavy as my favorite pan. And, it turns out, this one is shorter than my favorite pan (pic) although it’s supposed to be the same size and volume. It has the same basic ‘bundt cake’ pattern as my other pans and it slips all the way inside my favorite pan for storage.The inside of this pan is very slick, but I expect that from a brand new, non-stick pan. Even though a cake should slide right out of this new pan without any assistance, I still used baker’s spray on it because I didn’t want to risk damage to an ordered cake and have to start over.I simultaneously baked a cake in this pan and one in my favorite pan to compare the results. Both rose straight and high indicating even baking (pic). Both came out fully baked without requiring more time and they were not over-baked. Once cooled, both settled by about the same percentage. The cake baked in my favorite pan definitely came out larger in every aspect (pics). Next time I’ll try putting more of the batter in this new pan to see if that will make the results closer in size.For now I’ll need to use this pan since I threw the aluminum pan away when I received this one, but if I can’t get the size to even out or get closer to the other size, then I will have to continue my search for a replacement.

Cynthia H

Reviewed in the United States on April 3, 2025

Nice quality; cake comes out clean. I would recommend this pan to anyone.

Emily Redd

Reviewed in the United States on April 11, 2025

I have wanted a bundt pan for years and years and (for some reason) never sprung for the purchase. I finally bought this one and couldn't be happier. It's sturdy and hefty enough to evenly distribute heat, and the non-stick coating is top notch. The very first cake I baked came out absolutely perfectly. I am not an experienced baker, and definitely expected some sticking and breakage trying to get the cake out of the pan, with all of the angles and grooves. Nope! Slid out perfectly! The whole thing is very easy to clean, too, because of the non-stick surface. Zero complaints about this.

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