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Your cart is empty.Use as an extension of your stove, and prepare meals anywhere there is an electric outlet. The Precise Heat 16" Rectangular T304 Stainless Steel Electric Skillet is the one kitchen appliance you will find yourself using again and again. Large 16” x 11” x 2 1/4” cooking surface allows for cooking multiple foods at once. The stainless steel cover keeps your food warm after cooking, and the cover also protects the skillet during storage. For safety, the skillet has non-slip feet and durable, insulated handles. Adjustable temperature control allows you to control the cooking temperature at a glance. UL certified. Limited 5 Year Warranty. White box.
DKTM
Reviewed in the United States on June 11, 2024
While this skillet does not heat completely evenly, it has worked well for my family of 6 for the last 14 years and 11 months! We are having a small issue with the cord connection at the skillet, but hubs is working on that right now. Looks like we can get a replacement cord for about $20 if we need it. Well worth the investment, especially if you have a large family.
Python
Reviewed in the United States on December 28, 2024
We just got the BNF Precise Heat 16-inch Stainless Steel Rectangular Surgical Electric Skillet, and it’s been a real game-changer in my kitchen. It heats up quickly and cooks everything evenly, so I don’t have to worry about half-cooked or overcooked spots. The surgical-grade stainless steel construction feels really durable and, best of all, cleans up in a snap—no more heavy scrubbing. I also love the rectangular shape because it gives me plenty of room to cook family-sized meals. Overall, it’s been a fantastic addition to my kitchen, and I’d recommend it to anyone looking for a dependable, easy-to-use electric skillet.
Burlington Lady
Reviewed in the United States on June 24, 2015
This product was well-packaged and just what I expected. I have used it to cook with 2 times (bacon to season the pan first) and hamburgers later on. Both came out great! As with most pans, the heat is concentrated near the center, but the food still came out great. Make sure to use a cooking spray or something similar since this is not teflon and is a porous surface and you won't have a sticking problem. Also, start your heat low and gradually work your way up as needed. I was skeptical after reading some reviews before I bought this item, but I am pleased! I did a lot of looking around and this is the perfect size for my family of 5. Previously, I had a teflon Cuisinart electric frying pan, which is about the same size as the Precise Heat pan, but after 10 years the teflon started to wear out. I could put the Cuisinart frying pan in the dishwasher, but it was actually so big that it was not worth it. So, having this stainless steel one that cannot go in the dishwasher is not a big deal to me. It cleans up easily when soaked. The only comment that I can make when I got it is that the handle on the lid is not screw mounted into the top, but welded on. I hope the weld holds and the handle does not break off one day. Still, however, I am so happy to have a stainless Steel electric frying pan and to not have to worry about teflon flakes in my food. There is a more expensive electric pan out there made by CHEF, but this was good for my budget. If you take good care of this pan, it should last quite a while. Also, this pan has the longest warantee compared to others, which is a plus.
Poppy
Reviewed in the United States on September 5, 2011
Huge skillet. Nice crust on fish, chicken, etc. Browns nicely and then put lid on to maintain moisture. Delicious. No sound when lid on at all! Cooks huge amount of food; 8 stuffed chicken Cordon Bleu; 8 minute steaks; wonderful for swiss steak. Of course food will stick as it is not teflon. But that is what I wanted instead of the poison teflon bits. Never put any skillet, teflon or not, in the dishwasher. It destroys (and changes) the coating of your skillet as the dishwasher soap is a chemical mixing with the Teflon chemical. This is a known fact. This skillet sits on my countertop ready for use. It is beautiful...and ready to go. Just adjust how you cook in the stainless steel compared to the non-stick. My foods have only been cooked at 225. For cleaning I place hot water in the stillet, use a rubber spatula and gently removed the remains of food. You can use regular dishwashing soap after massaging a bit and just let it sit. Cleans up nicely. Don't use metal scrubbers but simply use soft plastic. Use baking soda if tidbits somewhat hard to remove. Skillet cannot hold large pot roast or full sized chicken. Skillet does not have a "warm" setting which it should. UPDATE NEXT DAY: Cooked spinach and collard greens together in this skillet. I placed 2 bunches of greens (both) in the skillet. I had just cooked 2 pork blade steaks that left the crispy pork crust in the pan; added a few drops of water for steam; put the lid on. Greens done shortly thereafter and were tender, tasty, delicious. Normally collards, mustards have the spine removed. I didn't do that. Just tossed it into the skillet. All were tender.
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