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Premium Oversized Beech Wood Flipping Board for Baking of French Breads, Loaves and Ciabatta, Keep Dough in Shape

4.6 (2) Write Review
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$9.99

$ 4 .99 $4.99

In Stock

About this item

  • High Quality Beech Wood: This bread transfer peel is made of natural beech wood, safe and durable, not easy to break. It has a smooth, burr-free surface and light weight, which can help you easily transfer peel dough to the baking tray without changing the shape of the dough. Note: Surface grain and color of natural wood will be different.
  • With Clear Graduations: This 15 inch bread flipping board comes with clear graduations on both sides, like a ruler. It is very useful not only to help you transfer the peel to the oven, but also to help you measure the length of the dough.
  • Easy to Use: This bread peel is designed with beveled edges to allow the dough to roll and slide on the board. It also comes with holes at the end for easy hanging storage, saving space in your kitchen.
  • Effortless to Clean: This bread transfer peel can be simply wiped with a dry or damp towel. You can also apply a thin layer of cooking oil on the surface to prevent drying and dry it in a ventilated place according to the situation. Please do not immerse it in water or wash it in the dishwasher, and do not leave it in the sunlight as it may affect its use.
  • Suitable Size: This bread flipping board measures 38 x 12 x 0.5cm / 15 x 4.7 x 0.2 inches, suitable for transferring peel dough from the leavening cloth to the tray after the dough has finished fermenting.


Description:

This bread transfer peel is equipped with scales on both sides, which not only helps you to transfer the fermented dough to the baking tray easily, but also measures the length of the peel, making it a very practical baking tool.


Key Feature:

Practical Baking Tool: This bread flipping board is designed with beveled edges, allowing you to easily move the dough onto the board or into tpeelhe oven. It comes with clear scales on both sides, which can help you measure the length of the dough, making it a very practical baking tool.


Specification:

Product Name: Bread Transfer Peel

Color: Wooden Color

Material: Beech Wood

Size: 38 x 12 x 0.5cm / 15 x 4.7 x 0.2 inches

Use: Mainly used for transferring peel dough from the fermentation cloth to the tray after the dough has finished fermenting.

Parts List: 1 * Bread Transfer Peel


lesserof2weevils
Reviewed in the United States on December 2, 2024
This baguette board is thin and lightweight. One side is beveled to set just under the loaf edge, and the dough is flipped quickly from the couche. The board is smooth. While washing, the grain raised up a bit. So wash right away before dough bits dry, then set near the warm oven to dry quickly. Good quality, nicely flat, markings did not wash off.
Paedocypris
Reviewed in the United States on November 24, 2024
Handled nicely, smooth finish.