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Your cart is empty.Round Chocolate Cookie Molds - 12-Cavity Cylinder Chocolate Cover Cookie Silicone Molds for Sandwich Cookies Muffin Cupcake Brownie Cake Pudding Jello Baking
Gabriela Salazar
Reviewed in the United States on March 5, 2025
Good quality. Easy to use. Exactly as described in sellers description. Easy to store.
Tracy Lathrop
Reviewed in the United States on March 31, 2025
Fun times ahead
Kindle Reader
Reviewed in the United States on March 24, 2025
Made from silicone
Lindsey
Reviewed in the United States on January 26, 2025
I’ve used these quite a few times now. I love how they make the Oreos come out so smooth. They are easier to decorate. I just pop them in the freezer for about 15 minutes before removing them and they remove pretty easily. I’ve put them through the dishwasher (top rack) and they’ve held up fine. Only downside is that the molds take more chocolate to cover than just dipping them. But for a classier look, it’s worth it to me.
MDW
Reviewed in Australia on January 14, 2025
These are a great size for freezing eggs rather than letting them go off.
sban
Reviewed in the United States on August 16, 2024
They're thinner and deeper than expected but worked ok.
Zuleima Zacarías
Reviewed in Mexico on June 16, 2024
Muy buenos
Zcamom
Reviewed in the United States on December 25, 2024
We make chocolate covered cherries every Christmas and this product was absolutely perfect! Much easier than the plastic ones we had before.
NF
Reviewed in the United States on October 5, 2024
I love these mold!!! Makes the job easier, convenient, quick clean up
lizeth guaderrama
Reviewed in Mexico on September 27, 2023
llego justo a tiempo en perfecto estado
Rose
Reviewed in the United States on October 5, 2023
These worked so great to do chocolate covered Oreos for my nieces sweet 16. I found that it’s best to use regular Oreos and not the double stuffed as they are too large and will not lay flat after covering the bottom in chocolate.I used chocolate melts from Michaels. I coated them in a small amount of chocolate and tapped them on counter to get out air bubbles. Then I laid Oreo into center, and filled in rest of chocolate and used a small flat spatula to scrap excess chocolate off after tapping again again the counter to release air bubbles. Then they were refrigerated for 10 minutes before removing and releasing from mold. I used a small paring knife to scrap any excess from bottom.
Melissa Gray
Reviewed in Australia on October 16, 2023
Easy to use and clean. I’ve have favourable feedback on the portion size of my products, especially my no bake cheesecakes.I will definitely be purchasing more.
Horn
Reviewed in Canada on January 4, 2023
good product but mold is a little small for maraschino cherrys
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