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RPI Agarose Powder, 100 Grams, Molecular Biology Grade, High Gel Strength, for Routine Gel Electrophoresis

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$119.99

$ 55 .99 $55.99

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About this item

  • Product is sold for research or further manufacturing use only, not for food or drug use.
  • CAS Number: 9012-36-6
  • Molecular Biology Grade
  • Solubility: Water
  • Storage Temperature: Room Temperature


Molecular Biology Grade Agarose. High Purity for preparative and analytical electrophoresis of nucleic acids ≥1000bp. Forms a solid gel at low concentration. Product is RNase/DNase free.
Gel Strength, 1%: ≥1200 g/cm2
Gel Strength, 1.5%: ≥2700 g/cm2
Gel Point: 35-37°C
Melting Point: 87-89°C
EEO: 0.09-0.12
Sulfate: ≥0.03%
Loss on Drying: DNA Binding: None Detected
Appearance: White to off white powder
DNase/ RNase: Not Detected
EEO: 0.09 - 0.13 -Mr
Gelling Temperature: 34.5 - 37.5 oC
Gel Strenght : ≥ 1200 g/cm2
Moisture Content: ≤ 10.0 %
Sulfate Content: ≤ 0.15 %
The RPI brand has been serving the scientific community since 1970. Our ISO 9001:2015 and ISO GMP certifications are a testament to our dedication to quality.


Matrika
Reviewed in the United States on December 6, 2024
I run the DNA in 1% gel, but the gel I made from this agarose broke easily. and it happen 3 times. I never have this problem in past.
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