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U-bolts 6 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Spit Forks Two Prong 1 Inch
This fork is a monster. Extra heavy duty and extra long, this will hold just about anything. Can be used for large cuts of meat or whole animals such as pigs, lamb, goats, hogs, and turkey. It has an oversized thumb screw for easy tightening and secure fastening. All 304 stainless steel.
Spit Forks 4 Prong 1 Inch
These spit forks are made for our XB85 and XB125, rotisserie systems but will fit and spit or rod with a diameter of up to 1" diameter. For larger or smaller diameter spits, we have other size forks to choose from. There is also a double fork that saves some space and money if you are cooking more than one item on the same spit.
Rotisserie Counterweight 1 Inch
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
Rotisserie Leg Shackles 1 Inch
If you are cooking a whole animal you must be sure that the meat is well secured so that it doesn't "flop around" while turning. There are a few different ways to do this and these leg shackles are one of the most effective. By securing both legs (usually the back legs or feet) tightly, it keeps the entire back section aligned and less likely to wander.
Rotisserie Thermometers
If you have problems balancing your meat (a common issue with spit-roasting whole animals), then a counterweight will help. It gets attached to the end of the spit and is adjustable to make up for any uneven distribution of weight on your roast.
U-bolts 8 Inch
If you will be spit-roasting a larger whole animal (pig, lamb, goat) then this is a necessity. It not only provides the best way to secure the meat and keep it from "flopping", but it allows you to tighten it up whenever you need to. When securing a whole animal on a spit, you have to secure both the ends (the heavy parts like the shoulders and legs) and the middle.
Danny
Reviewed in the United States on June 11, 2024
Larger than expected but they do the job . Will recommend
Chris Nick
Reviewed in the United States on September 28, 2019
Heavy duty, great forks
R. J. Sifontes
Reviewed in the United States on July 27, 2019
I used them on a 100lb pig. Worked great. I did have to retighten them a few hours into it, but then again that sometimes happens as the pig shrinks
Marcos A martinez
Reviewed in the United States on March 7, 2019
Well made
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