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The Starfrit Electric Pressure Cooker is a practical solution for fast, efficient, and versatile meal preparation. With its 8-liter capacity, it’s ideal for cooking family-sized portions while saving time and energy compared to traditional methods. Designed with user-friendly features like a digital display panel and cooking progress tracker, it provides greater control throughout the cooking process. This cooker includes 11 preset functions to handle a wide range of recipes, from sautéing to slow cooking. Built-in safety mechanisms and ergonomic handles ensure a secure, hassle-free experience for everyday use.
8.5 Qt / 8 L capacity, ideal for family meals
11 preset cooking functions for diverse meal options
Cooking progress display and digital control panel for ease of use
24-hour automatic keep-warm setting
Built-in safety features with integrated handles for secure handling
Hans-Hébert
Reviewed in Canada on February 20, 2025
Perfect for my cooking
Francis S Kopp
Reviewed in Canada on August 13, 2024
This was my first time ever using a pressure cooker, I was very impressed on just how easy to use this model is. I made ribs and it turned out much better then the store bought precooked ribs. I definitely will be trying other recipes with pressure cooker.
Luiz Hebling
Reviewed in Canada on July 23, 2024
Best pressure cooker ever. Just buy it. Make amazing food. Amazing quality and size. Very large. No problems after months.
Akeem
Reviewed in Canada on December 21, 2024
This is good, fast and effective for cooking all kind of feeds like beans, meat etc
David Cks
Reviewed in Canada on November 5, 2024
It's not made of stainless steels but aluminum and covered with a kind of paint, however still can be acceptable with carefulness usage.And is cheapest in Canadian market. The size is a little big and still acceptable.
Linders
Reviewed in the United States on June 1, 2023
I wanted to use bake setting for meatloaf. Followed directions: meat into container, set to bake, I selected low closed lid hit start. In just a couple of minutes I could hear boiling and steam coming from pot. Opened lid, boiling around edges and top of meat looked steamed not what I wanted. Removed meat to another pan and finished in my oven . Looking at bottom of meatloaf it was partially burned, can't imagine trying to bake a cake in this.Under pressure, I've used this for dry beans (1 pound and 6 cups water, works wonderful, no soaking just water beans and seasoning. Was completely finished in about 1 hour including cool down, perfect. Used for rice, results not to my liking but will try again rinsing rice first and using same measure cup for both rice and liquid. These are the only items I've prepared so far not sure if it's worth keeping. I thought this one pot would replace other appliances, maybe I should stick to what's been working!?
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