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Stone Street Cold Brew Coffee, Strong & Smooth Blend, Low Acid, 100% Arabica, Gourmet Coffee, Coarse Ground, Dark Roast, Colombian Single Origin, 1 LB

4.8 (7) Write Review
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$19.79

$ 8 .99 $8.99

In Stock

1.Size:16 Ounce (pack Of 1)


2.:Ground Medium Roast


About this item

  • COARSE GROUND COFFEE FOR COLD BREWING – We start with gourmet arabica coffee beans from Colombia, then we grind them to the perfect coarse ground size for optimal cold brew extraction. Our grounds are perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar.
  • DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as ‘supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee.
  • STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water).
  • 1 LB RESEALABLE BAG (16 Ounce) – Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping and the seal keeps your one pound of coffee fresh. Our premium packaging makes the perfect gift for the special coffee lover in your life.
  • FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009.


Product Description

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  • Cold brew coffee is a brewing method where coffee grounds are steeped in cold water for an extended period, typically 12 to 24 hours, resulting in a smooth, less acidic coffee concentrate.

  • Cold brew is made by steeping coffee grounds in cold water, while iced coffee is brewed hot and then cooled down with ice. Cold brew tends to have a smoother and less acidic taste.

  • Coarse-ground, medium to dark roast beans are often recommended for cold brew. The coarse grind helps extract flavors slowly during the extended steeping process. That is why Stone Street cold brew coffee is your best option.

  • Store cold brew coffee in an airtight container in the refrigerator. It can last up to two weeks if stored properly.

  • While cold brew is often served over ice, it can also be mixed with water or milk. Some people prefer it diluted. You can even use hot water or milk to create a hot cup of coffee. It retains its unique flavor profile when heated.


LEAHL
Reviewed in the United States on February 27, 2025
Nothing great about this coffee like most of the comments state!!
Ann Hughes
Reviewed in the United States on April 27, 2025
Love it
TPB
Reviewed in the United States on April 18, 2025
The Stone Street Cold Brew has a smooth coffee flavor that is enjoyed each time.
Christopher B.
Reviewed in the United States on October 29, 2024
I like the flavor of this coffee for cold brew, but would hardly call it strong. I even tried brewing for 48 hours instead of the 8-20 hour recommendation, and it was still a little on the wea side for my taste.
1.5 Trick Pony
Reviewed in the United States on April 11, 2024
This is a winner of my blind taste test!I did a head to head cold-brew-off with four coffees. (180 grams of grounds per 1.5 liter Mason jar, steeped for 18 hours at room temp in filtered water. I diluted the coffee with 2 parts water, then added milk and sweetener as I like it.)Cold Brew Labs Breakfast blend medium roast was eliminated for bitterness. I could have added a pinch of salt to bind the tongue's bitterness receptors, if I didn't have any other options, but this was a taste test.Stumptown Holler Mountain was eliminated for an unpleasant sweetness. (I think this is a flavor a lot of coffee lovers enjoy, I just don't personally.)My favorites were Stone Street Cold Brew Dark roast and, oh I'm basic, Starbucks Pike Place medium roast.
DotScott1
Reviewed in the United States on September 12, 2018
First I'd like to explain that, I am obsessed with cold brew coffee, It's the only kind of coffee I drink anymore, and I have at least 1 cup per day.Over the past year, I've tried 67 different kinds/Brands of cold brew coffee (yes, I've kept track and written them down); some that I have made myself using my cold brew system (all purchased from Amazon or local stores) and some made by local coffee shops (where they just hand me a cup of cold brew coffee (typically with ice).It's worth noting that I ONLY ever mix my cold brew coffee with water or ice, I never use sweeteners, milk or creamers; just the coffee concentrate with water. This way I get the true taste of the coffee.Now that you understand just how obsessed I am with cold brew coffees, here's my review of this Stone Street Cold Brew Coffee:This coffee is, by far, THE MOST DELICIOUS cold brew coffee I have come across. And that's saying a lot, especially since I've tried (as mentioned above) 67 different brands and types of cold brew (including this one). I will continue to try other brands and types of cold brews but so far this is, BY FAR, the best one I've tasted.The flavor is rich and pure and doesn't have slight hints of aluminum, plastic or other artificial flavors like many of the other ones I've tried do... It's really difficult for me to put into words exactly what I mean but the bottom line is that this one just (somewhat magically to me) fresh and pure.I should also point out that I am a big fan of the dark roast, so if you're not into dark roast, you might try another one... but still: If you don't like the dark roast-y flavor (which, btw, is not too intense in this one) then add a bit of milk or cream (maybe combined with a small amount of water or ice depending on your preference) and give this one a shot anyway :) I bet you'll like it!Last note: If anyone has any other brands or types of cold brew suggestions, leave a comment! :) I'm always searching for more to try!
John & Nicole
Reviewed in the United States on March 7, 2018
I figured Id give this Stone Street Cold Brew Coffee a try. They're a local coffee shop and we have an Amazon warehouse in town, so I figured the beans would be really fresh, and they were! Just recently got into cold brewing coffee. Bought ourselves a nice stainless steel mesh filter for wide mouth mason jars, and a box of half-gallon jars and started experimenting!Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually I don't really care for the Columbian beans. They're amongst my least favorite. However, these were really darn good! A rich and bold roasty flavor with dark chocolate notes. Dark chocolate happens to be another of my vices hehe, and Ive always liked a good bean that pairs well with it.Upon opening the bag, the smell of the beans permeated our household and both my wife and I kept saying "I can't wait to try that coffee!".Some tips I can give from my experiments thus far. For a half gallon jar of this coffee I used around 2 cups of the grinds in the filter. The first batch I cold brewed in the fridge for 24 hours and it came out really good. The second batch I tried a room temperature brew on the counter overnight. Seems like 12-14hrs of brewing that way made an equally tasty batch. The flavor profile was a bit different between the two. So maybe try for yourself and see which you like best.Not only was this brew tasty straight black, or with milk and/or sugar, I also really enjoyed making myself a homemade "Javachip Frappuccino" with it. I cut up some good dark chocolate into small chunks and blended it with the coffee and cold-frothed milk and it was fantastic! If you like dark roasts that have a bit of a dark chocolaty flavor, give this a try!I already bought a second bag lol, and now I really want to try some of Stone Street's other coffee.