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Barlket pullman loaf pan with lid nonstick for homemade bread baking
Enjoy perfectly baked bread every time with our 2-pack black pullman loaf pan. The larger bread pan is ideal for family-sized loaves, while the smaller loaf pan is perfect for individual servings or experimenting with new recipes. Elevate your baking experience!
Sturdy carbon steel bread pan
Crafted from high-quality carbon steel with a sturdy non-stick coating, these black pullman loaf pan with lid 13x5 and 8x4 ensure longevity and consistent performance. The clear corrugated design enhances even heat distribution.
Easy releases from the bread baking pan
Experience effortless baking with bread baking pan. Featuring a superior non-stick coating, these loaf bread pan ensure that your bread releases easily without sticking. Simply invert the pan, and your perfectly shaped loaf slides right out. Enjoy hassle-free baking and flawless results every time.
Bake a variety of breads easily with pullman loaf pan
The pullman loaf pan with lid is perfect for baking a variety of bread types such as traditional white bread, whole wheat bread, milk bread, French bread, rye bread, and raisin bread. Once baked, the bread can be used for delicious creations like toast, sandwich, bread pudding, croutons, bruschetta.
Non stick pullman loaf pan, easy to clean
Cleaning made effortless with our corrugated Pullman loaf pan. The premium non-stick coating ensures that washing up a breeze. Enjoy more baking and less cleaning time! Easy maintenance the pullman pan and long service life
Enjoy baking time, as well as great presents
Enjoy quality family time baking with our corrugated Pullman loaf pan. Perfect for creating delicious homemade breads like traditional white, whole wheat, and French bread. This versatile loaf pan with lid makes baking easy and fun. Ideal for family gatherings and bonding moments in the kitchen.
Genie H
Reviewed in the United States on May 3, 2025
Very nice bread pan. It is large enough for a huge loaf and a smaller one for other breads. I like the way it looks and the style. Tops are included.
Kerry
Reviewed in the United States on March 3, 2025
Heavy, conducts heat well
Kimberly Foutch
Reviewed in the United States on March 28, 2025
I do have an issue with the fact that the ad states that you get the large pan, and the small 5x4 pan. I got the large pan, but a medium sized pan instead of the small one. I need a small one to make mini loaves for my mother in law because she does not go through it fast enough for the medium loafs (and I already have 2 med loaf pans).That being said, these pans are great. Nice, heavy pans that make a great loaf. I may get a few more, I just don't need so many of the medium pans.
Katie Trenerry
Reviewed in the United States on March 23, 2025
Hands down my new favorite way to make bread! It bakes beautiful! Small learning curve. Lots of recipes say to grease the pan but that made my loaf to dark however simply plopping it in the pan and cooking it, my bread come out perfect!
AC
Reviewed in the United States on March 15, 2025
This pair of loaf pans looks as advertised. They're not very heavy, but have a decent weighted feel to them. You get one long rectangular piece with a lid and a small square piece with a lid. The lids slide on and off easily and completely. The bigger loaf pan has four small holes on the bottom and the small loaf pan has one hole on the bottom. These help with air circulation when the lid is attached. The lids attach by sliding onto the loaf pan. You need to be careful though because the lids have sharp grooves and I actually gave myself a small cut on my index finger. If you bake your loaves with the lid on, then the top will be flat. The only time your loaf will not result in a flat top is if your loaf is too small or doesn't rise completely to the top. In this case, you'll get a loaf that looks similar to a loaf that baked without the lid on. Overall, these were easy to use and baked my loaves of bread well.
Andrea L. Jamerson
Reviewed in the United States on April 29, 2025
I absolutely love these pans. I have used both and the sizes are perfect for my family. I would definitely recommend these baking pans.
John Lorimer
Reviewed in the United States on April 2, 2025
Pullman pans are great for sandwich bread. This combo works great with my dough batches
PatnEd
Reviewed in the United States on April 19, 2025
Customers should do some on-line research. Some pans have holes in the bottom for air circulation. Great, except the oil or butter leaks out and then you have smoke. Cover with parchment on the bottom. Also, remove the top 10 -15 minutes before the bread is done.
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