24 qt Pressure Canner with Gauge[14.5 PSI],with Canning Supplies 7 pc set,large pressure cooker for canning, its a great helper for both households and businesses used to make canned food

I am trying to learn how to can and preserve food and this pressure canning device from KILOGORGE provides all the supplies I need.I'm able to can more than 1 jar at a time. It has a built in pressure gauge, a safety locking lid and 2 pressure venting valves. For safety reasons, you can't even open the lid until the pressure has been released from the valve.It comes with some tools to get started too... So far I recommend.

If you’re new to canning. . . You will want to do a LOT of research first before diving into the world of canning. Even better if you know an experienced canner who can help. There’s a lot concerning safety to know. If you’re simply looking for a pressure cooker, and you’re not going to be canning, then this is probably not what you’re looking for. An Instant Pot is probably more what you need. But if canning is what you’re looking to do. . . This might work.Keep in mind. . . If you’re simply going to make jams. . . You usually do not need a pressure cooker. One book I’ve always liked is “Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving”. Do a search for 0393240738 to find it.This pot is not stainless steel, but it has a thin “slice” of stainless steel on the bottom so it can be used on induction cooktops.Though this is a canning pot. . . . Of course it can also be used as a stock pot, without the lid. If you don’t have another lid which will fit. . . You can simply cover it with aluminum foil.This pot is Made in China and being sold by a Chinese company on Amazon. At the current price of $160. . . It’s twice the price it should be. Yes. . It includes some “tools”, but you can get a similar set of “tools” for under $20.

I am new to the idea of canning and was looking for a kit to help me get started. This Pressure Canner 24qt,Pressure Canners for Canning,Canning Pressure Cooker with Gauge,14.5PSI,Practical 7pc Canners for Canning Kit has everything I need, plus a few extra!The pressure cooker itself is very heavy and solid, and seems very well made. The pieces in the included kit likewise feel like very good quality.While I have not yet used it for canning, I have played with it enough to know this is a great starter kit for anyone, like me, who wants to learn how to do things the way my Grandma did and can my own sauces and vegetables.

We got this for the purpose of our small business as a part of what we do is salsa, tons of salsa in fact and this is something that she does in bulk and with other things as well. This pressure canner is the real deal and solid too. Works like a charm and I cannot remember a time when we have used something that has worked better than that. Love the fact that it has the pressure gauge that is a real game changer as it makes it so much easier to work with. So far so good with this product. It works great, and we are very happy with it.

very easy to use and works perfectly.

Was excited(and scared half to death) to begin my adventure in owning a pressure canner! Thought it to be a good price. Comes with the basic tools. Was nice. However, I opened the box and as I read the little pamphlet I was struck by how many times it kept saying,” read all the instructions before using”. At least in 4 areas! But when I went to review how the gauge and vent worked it was very vague and dubious. This is a device that could technically hurt you badly if you’re not savvy. And yet not one clear description on what to look for when pressure canning. Gave more info on the pressure cooking, but I was ready to can. Over 30 minutes it took to get to finally vent a minimal amount of steam. I was waiting for steam and sputter and force, according to all the videos I watched about canning. Nothing in the pamphlet provided. So then I notice the bottom didn’t sit on the cook top level. It rocked side to side as if was bowed. Well, that’s not good. Then placing the juggler and it would barely move. The gauge jumped up to 1500 psi and the emergent vent began spewing steam. Hot moist steam everywhere! I forgot how long I was messing with the juggler and vent gauge. Had it been 10 minutes? I tried to lower the temp dial, but didn’t want it to drop below 1000 psi. I felt like I suddenly was being tested on what could go wrong with the pressure canning and how to manage it. All the while I’m trying not to think about this thing blowing off the lid and killing me! I was able to adjust everything keeping the temp at the level for my elevation. But the juggler really didn’t jiggle. I thought it wasn’t high enough temp. Maybe it’s my flat top stove not hot enough. But it said it was compatible. It’s why I got it. I don’t have a flame cooker. So here I am boiling the crap out of my beautiful chicken bone broth, knowing full well I’m probably not completely sure where I am temp and psi wise. But I read that pamphlet completely, by jingo! Eventually.my canning project was completed without any catastrophes. And I believe I boiled it so hard and for so long that botulism wouldn’t dare poke its head up. My jars started popping like they were supposed to. But without clear instructions on what to expect, that left me feeling abandoned. It’s a pressure canner. Focus on the canning part not the pressure cooking in it. It’s 22 quarts! How much food can one put in there! And if it’s steam that vents out only softly and barely visible. Why does every YouTube vid says vigorously vent and jiggle moderately? Mine didn’t hardly jiggle at all unless I tapped at it! That doesn’t count! I like to say that, in all fairness, know what you are supposed to do and see, first. Then adapt your equipment’s response. I don’t think the instructions were adequate, at all. At one segment it instructed the user to screw in the center gauge dial. Which when u looked was already attached and quite firmly. Like, if I tried to pull it apart there I’d hurt myself. The pamphlet indicated it be apart. Mine was already firmly attached, did not look like it should be messed with and frankly I thought this unit may have been previously used. Because of the parts diagram. Ergo, suspect psi/temp control. Not confident that the gauge or valves were ok and that the metal platform on the bottom seemed bowed and not sitting flat. I had to return it. No way to call a helpline. No instructions to reassure me what’s normal and what’s not.