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BERBAM Removable Lined Beeswax Bread Bag combines storage and freshness, making it easy to preserve the flavor of homemade bread.
Matt Bonnett
Reviewed in the United States on May 29, 2025
Bought this for my wife as she had taken a deep dive into all things sourdough. In using the bag we noticed better freshness, longer lasting softness, and a general sense of better preservation compered to plastic bags. It is very easy to use and will fit most anything you can think to put in it out of a conventional oven. The roll up wrap does a great job of getting a good seal and is easily designed to secure it without a lot of extra effort or components. Everything you need is in this bag kit - get it and enjoy your bread longer and fresher than before!
Peyton
Reviewed in the United States on May 17, 2025
Keeps your homemade bread last longer!
JJ
Reviewed in the United States on May 14, 2025
I’m new to reusable bread bags. Not that bread lasts long around here, but I’ve been using regular disposable ziplock bags for storage. I love the option of reusable products especially those with natural materials and multiple uses. The bag is clearly sized for rounder, shorter loaves. No problem- we love sour dough and these are just the right size.the beeswax liner is a little different- it’s new to me after all, but it is easy to clean. After I toweled it off, I had to find a good please to allow it to air dry- I hung it from my upper cabinet door handle and it dried reasonably quick. I may need to come up with a better option as I can’t have bread bags hanging from all my cabinet doors lol. I haven’t used it for freezing anything yet, but I like that it is an option. The quality of materials is great so far. I’m not certain how long beeswax liners are meant to last, but at least the outer cotton bag can be used for other purposes after the liner served its purpose. I would like to see a more interesting graphic design to the cotton bag but that’s just a minor personal preference.
Power Adapter
Reviewed in the United States on May 1, 2025
Exactly as described, well sewn, nice good layer of beeswax incorporated in the fabric. Really does work well to keep bread nice and fresh, and I love not using plastic! Other bags I've had like this have lasted around a year before the wax started to break down, and I expect the same from these. Very nice.
water
Reviewed in the United States on April 9, 2025
I love these bread bags! I've always had a headache about preserving bread before, and regular bags either don't seal well or make the bread dry and hard, but these beeswax bread bags are completely different! I left my homemade sourdough bread in them for three days and the bread was still as delicious as if it had just come out of the oven. Highly recommended!
Hiddenhavenfarm
Reviewed in the United States on April 30, 2025
I make bread every week and these beeswax bags make it easy to keep the bread fresh for longer periods. They are a bit large for most of my loaves (I wish they came in 2 sizes) but are easy to clean and close. I don’t use the cloth bag as much as just the beeswax bag by itself but happy to not have to cut beewax paper for individual loaves
Booklover
Reviewed in the United States on April 27, 2025
I both bake bread and buy artisan type breads. (The cranberry walnut bread from Co**co is especially delicious.) The problem with these is that, without artificial preservatives, they get stale or moldy quickly. I’d been looking for a solution to this and, with these beeswax-lined bread bags, I’ve found it. The bags are large enough to hold any large loaf. The fold over and clip feature is handy. And the cloth-covered beeswax somehow keeps bread fresh longer. The only drawback is that I have to remember to use only cold water when washing the beeswax liner.
Tarrah
Reviewed in the United States on April 12, 2025
I've been looking for ways to store the sourdough loaves I make 1-2x a week, that didn't involve "wasting" so much parchment paper & ziplock bags.I tried plastic lined bags 1st, being the most "economical" option. They were okay but I noticed the crust went soft very quickly, like overnight. This is not ideal for sourdough. You want to retain that crunchy outer texture - it's one of the unique features that sets sourdough apart from other breads.So back to researching via google, a lot of folks recommended beeswax wraps or lined bags. So I decided to give these a try. Most conveniently, they arrived yesterday right as I was putting a load into the oven!After allowing the bread to cool for a couple of hrs, I cut a few slices off the end (taste testing purposes, of course), and then put it in the beeswax bag. I folded the outside flaps down until it was right up against the loaf inside & then buckled the bag clips together. I awoke this morning to find the loaf just as it was when I put it in the bag. Crunchy exterior & fluffy crumb, even on the cut side.What this tells me: beeswax may be a little pricier than synthetic fabric or plastic lined bags, but it's for good reason! Comparing quality over quantity, not to mention it being a better eco-friendly option - beeswax bags are the way to go!! Only word of caution: to get the most life out of the lining, DO NOT wash in hot water and most definitely not in a laundry machine.That aside, can't recommend these bags enough!
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