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Your cart is empty.Calcium chloride solution 32-33%. Aids in the formation of curd in cheese-making when using store-bought milk.
Yuriy T.
Reviewed in the United States on June 1, 2025
Thanks
Javier
Reviewed in the United States on February 14, 2025
Se nota la diferencia con la aplicación del calcio a la leche pasteurizado y homogeneizada. Es necesario comorarlo.
El producto vino dañado
Reviewed in the United States on February 18, 2024
Excelente
SimTat LLC
Reviewed in the United States on December 1, 2024
Good
RAFAEL ANTONIO SANCHEZ DIAZ
Reviewed in the United States on September 24, 2020
Complemento para la elaboración de Quesos con leche Pasteurizada..
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