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"Rice Wish" mode and "Natto" mode are also suitable for making yogurt. If you need to make yogurt that ferments for more than 12 hours or at a temperature lower than 40°C (104°F), such as L. reuteri yogurt, please use the "Function" button to adjust the mode to "Rice Wine" mode.
𝐓𝐞𝐬𝐭 𝐑𝐞𝐩𝐨𝐫𝐭
As you have observed, this machine typically heats yogurt to the preset temperature within 1-3 hours, depending on the ambient room temperature—faster in summer and slower in winter. Afterward, the yogurt ferments continuously at a constant temperature. Around the 4-5 hour mark of fermentation, the active probiotics successfully transform the liquid yogurt into a viscous state, gradually approaching a semi-solid consistency. During this stage, the yogurt’s temperature will gradually rise by 1-2°C, as semi-solid yogurt dissipates heat more slowly than its liquid form—a normal phenomenon. Overall, the machine ensures prolonged fermentation within a ±2°C temperature tolerance range. We hope this report helps you better understand and utilize our product.
𝐇𝐨𝐰 𝐭𝐨 𝐝𝐞𝐭𝐞𝐫𝐦𝐢𝐧𝐞 𝐢𝐟 𝐩𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜𝐬 𝐚𝐫𝐞 𝐚𝐥𝐢𝐯𝐞
Different probiotics require different fermentation temperatures. Before you start making yogurt, make sure to understand the optimal fermentation temperature for your specific probiotics. You can determine if the probiotics are alive by observing whether the yogurt thickens and becomes semi-solid. If your yogurt thickens, it means the probiotics are alive, as inactive probiotics cannot cause the yogurt to thicken.
jeanniag
Reviewed in the United States on May 23, 2025
Works perfect for making l. reuteri yogurt and l. gasseri yogurt. I just selected the Rice Wine function and increased the temperature to 38C then pressed the power button. It was already preset to 36 hours. It just fits one quart of half-and-half when using a pill as the starter. Both yogurts came out thick. My next batch will be using 2 tablespoons of the l. reuteri yogurt as the starter, so the whole quart of half-and-half may not fit.
Cyn
Reviewed in the United States on May 19, 2025
Easy to use, makes great yogurt, not very loud, it might not be big but it makes enough at one time for us. Easy to setup and use, functions are easy to read and setup.
Greg Fishback
Reviewed in the United States on May 16, 2025
So far, it's is just what I wanted. I'm making vegan yogurt and a variety of vinegars. The constant temperature settings ae perfect for the long acetification process needed for the vinegar and the fermentation of yogurt. Still waiting for the output of my final batch, but if it is less than perfect, I doubt this tool will be the cause.
Ellie
Reviewed in the United States on May 14, 2025
The capacity is very small but the item takes up a lot of room. Returned it...
rbjw
Reviewed in the United States on May 13, 2025
Update: On the third use, noticed condensation on the numeral display. The outer lid appears to direct water into the control panel. On the next use the unit beeped uncontrollably and the number display flashed. The controls no longer worked. Very disappointing since it worked really well. Until it didn't
hcr
Reviewed in the United States on May 13, 2025
Awesome yogurt maker, love that it has a heating element to help pasteurize. I am really happy with this. Easy to use and get great yogurt
Joanna D.
Reviewed in the United States on May 11, 2025
Flat format yogurt maker makes over a quart of yogurt--or ferments rice with rice wine yeast to make rice wine. I like the flat format. LED for setting time. Simple, but works well.
brenda loza
Reviewed in the United States on April 28, 2025
Love this thing! If you eat yogurt daily, this is an absolute must-have. Buy it. You won't be sorry!
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