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Your cart is empty.For all your roasting needs, the Caja Asadora Roasting Box can cook whole pigs, lambs, and goats. As well as multiple chickens, slabs of ribs, steaks, and so much more. The Caja measures 48" long by 24" wide, with an interior depth of 9", so it can handle almost any need!
yuney
Reviewed in the United States on April 26, 2025
Luxury for roast lovers.
kaylala12
Reviewed in the United States on September 18, 2023
Cooked the pig good, there was definitely lots of grease to clean up but the pig cooked in time and was delicious.
Katie
Reviewed in the United States on November 21, 2022
Worked great, we had a 50lb pig and it fit good. Shipped on time too. Great product. Can’t wait to use it again.
Mike
Reviewed in the United States on September 6, 2021
What a great little device. We cooked an 80 lbs pig and had a wonderful collection of friends over. The cooker was the star of the party. Appreciate the fast delivery and the quality of the product. I've used it 3 times and looks brand new.
Jaye
Reviewed in the United States on June 23, 2021
I purchased the roasting box to roast a pig for a Luau and this box was a way better substitute than burying it in the ground. It was so easy to use, just 1 16lb bag of charcoal to start and 1/2 a bag every hour. Try to keep drippings contained in the drip tray, makes cleaning the box itself a lot easier, I learned the hard way. I can't wait to roast up some turkeys for Thanksgiving.I would HIGHLY recommend if you're going to purchase this product, order it with atleast a month in advance of when you plan to use it. I got mine on time, but I was worried for a few days.
HemiSam
Reviewed in the United States on November 26, 2021
The assembly is OK if you leave everything fairly loose on the box and tighten things up to bring it all into square / proper fit. It's clearly a made in China type of affair. One of the holes on one of the handles did not line up for the bolt so I'll need to drill it out.Cooked a 51lb dressed pig and it was about a 6 hour affair. Learned a lot. The ashes really impact how much heat from the charcoal gets into the box and that was my biggest learning. Strongly recommend getting a multi-probe cooking thermometer so you can monitor the pig's temp as well as temp inside the cooker separately.Cleaning is a bit of a chore if you want to do it properly. Recommend using some aluminum under the drip pan.Overall, the pig was delicious and I learned a lot. It'll be easier next time.
Customer
Reviewed in Canada on December 8, 2020
I like the product and the end result of cooking in it. However, the quality of the metal is cheap really not what I have expected considering the price I paid plus The shipping and if you’re in Canada they also charge customs taxes which I was not aware of and I received the bill 1 month after so that was an additional 114$.
Laura Finnerty
Reviewed in the United States on September 16, 2019
Easyh to use, directions are pretty spot on for cooking a whole pig and not too tough to clean. Best to let it sit overnight, and foil line the interior to reduce mess. Hosed it out, let it dry thoroughly. Easy to put together, though quality is average and hpe it lasts through many cooking sessions.
Kenny V
Reviewed in the United States on January 4, 2019
Great product took a little longer then expected but after I added more heat I was able get the pig cooked shortly after my time line, also I was not able to get the pig skin to crisp like I have seen on other Vedios but that’s probably because I put vegetable oil on the pig skin prior to cooking hoping that it would help make the skin crisp..... so lesson learn next time I will just make sure I dry the skin before cooking and when I flip it to see what happens overall I am very happy
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