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Your cart is empty. Material: Food Polycarbonate
Size: 27.3 x13.5x 2.4cm (10.7 x 5.3 x 0.9 inch)
Zi Kei
Reviewed in Canada on March 25, 2024
works as expected.the mould is a standard size / dimensions, and makes perfectly sized bars in my opinion (~50-60g ea).nice solid and durable feel, as polycarbonate moulds should.naturally it has the classic flaws of polycarbonate, like being susceptible to scratches and the plastic being shaved off, but those are not issues unique to this product. the quality of this product's polycarbonate itself can probably be higher, but it doesn't affect function given that you use it properly / as intended. this is about as good as it gets at this price point.no real complaints, would recommend.
jeremy w.
Reviewed in Canada on December 23, 2024
Very good. Filler chocolates with ginger, caramel, not suitable for nuts they are to big.. maybe a single peanut or peanut butter filling.
MARIO DUPONT
Reviewed in the United States on January 4, 2024
DEBIDO AL TAMAÑO , SE LUCEN POCO LAS PIEZAS SI BIEN SON AGRADABLES , NO CONSERVA EL BRILLO ESPERADO COMO OTROS MOLDES DE POLICARBONATO . SIENDO UN POCO MAS GRANDE SEGURAMENTE SE PODRIA TRABAJAR MUCHO MEJOR
read and writer
Reviewed in the United States on June 17, 2023
Really expected cheap and flimsy plastic. Wow! Heavy duty solid plastic mold arrived. It was perfect to form candies and a great shape. Very impressed
Darlene
Reviewed in the United States on December 20, 2023
I love the little facets on these candies when they come out of the molds. The candy comes out very easily as long as the mold is nice and cold. Washes well in the dishwasher. I am very pleased.
Debbie Stull
Reviewed in the United States on December 11, 2022
Part of it was broke on the side, but won't affect using it.
Shroog
Reviewed in Saudi Arabia on April 30, 2022
القالب يوجد به خدوش ممايأثر على عملية صنع الشوكولاتة :(
Vik
Reviewed in Canada on August 18, 2021
The mold is good , but it’s not polycarbonate. It’s plastic. The chocolate came out nice if you know how to temper it. If you don’t know how, watch YouTube. It’s very important the temperature of the chocolate. Also wipe the mold with alcohol before poor in the chocolate and dry.Overall I am happy with it !
Trina
Reviewed in the United States on February 8, 2021
I had been looking for a square chocolate mold for a few weeks when I came across this one. It was a good price and had good reviews, so I ordered it right away. When I received it I immediately noticed that several of the cavities had scratches in them, ohers had imperfections causing odd shaped plateaus in them, and finally the middle cavity had a noticeable divot in it where it was pulled from the molding machine. I figured I had just got a bad one, and set up a return and replacement. The second one arrived quickly, but had the same issues. Odd divots, and the center cavity bubble. I decided to try it out thinking maybe I was just seeing imperfections on the back side of the mold. Nope! The chocolates did release well, but showed every single imperfection. With as many good reviews as this had, I was really surprised with the product I received. The second mold is on it's way back and I am looking for a new one.
AM
Reviewed in the United States on February 22, 2021
First time making bonbons and they came out better than I expected. One mold had a slight scratch but it didn’t really show on the chocolate so overall I was very pleased. I had a lot of trouble getting out the chocolates and had to bang the mold very often to make the chocolates fall (most eventually did!). I microwave tempered Callebaut chocolates but I’m a total beginner so I know that between the tempering and lack of practice filling molds, it likely made the experience much more difficult. I’ve only used it twice and the second time was more difficult to get the chocolates out so I’m not sure how well it stands against constant use, but again it’s very likely it was due to my inconsistency. Definitely do research on how to make chocolates and use/care for the molds if you’re a beginner like me.
Feed Man
Reviewed in the United States on October 15, 2021
My wife's a chocolatier, and I collect various molds for her. She has some 45-50. This one is great for putting caramels inside and looks like a caramel chocolate piece also. Sturdy, easy to clean and chocolates come out easily if you coat the molds with cocoa butter. You can even use colored cocoa butter. Make sure the mold is warm before putting in the tempered chocolates. See "Making Chocolate for Dummies." Best beginners chocolate-making book
Eric Nguyen
Reviewed in the United States on July 15, 2019
It was a hard mould that works well. But make sure you coat it with some oil to make it come out easier.
amaz
Reviewed in Japan on February 3, 2019
想像通りのお品物でした。厚みもあり、チョコを作るのが楽しみです。まだ使用していませんが箱にはメインで中国語が書いてあります。レビューにもあった通り、細い傷が1本、長く走っていてせっかくのチョコモールドですが恐らくその部分(約3個)は、出来上がりに傷の跡が分かるはずです。同じメーカーの違うモールドも同時に購入しましたがやはりそちらにも細かい長い傷がありました。日本製ならハネられる商品のレベルですが、これを返品してもきっと同じクオリティの物が代替品として来ると思うので諦めました。
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