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trna
Reviewed in the United States on March 29, 2025
I love the coffee it makes, really sediment free and easy to clean, and works just as new after almost a year of continued use. I have used other metal mesh filters in the past and they really did not compare to this one.Having the 2 containers is also really convenient.The only things that would make this system absolutely perfect:- some sort of silicone sleeve or other grip surface/shape. It is pretty slippery and wide, so it can be hard to grip.- Lids had actually a tight seal and were leak proof.- The silicone in the white spout is not very easy to clean and also a bit flimsy. I wish it was a higher quality silicon
Regina C.
Reviewed in the United States on February 17, 2025
My daughter loves this. She really likes that it has two ways to make here coffee.
TexasPepper
Reviewed in the United States on July 13, 2024
I've been making cold brew coffee concentrate since 2014 with the Filtron system... lately I have been having issues finding big enough filter papers. During Covid, the company did not sell them or the filter pads, but I found alternatives. Now after 10 years the plastic brew system is bulky and stained and needing replacement with a simpler system... Most of the current cold brew systems are not made for making concentrated coffee... Then I found Shelbru.. .and SO GLAD I DID... it makes a lovely concentrate which I can use in the same proportions as in the past (old brain doesn't have to remember new ratios) and the coffee is perfect!! The only down side is that the jars are the same size, top to bottom, and I am afraid I might drop it if the glass is wet with water or condensation after I take it from the fridge. Has anyone else had this issue and what did you use to resolve this... I was thinking some kind of wide rubber or silicone wrapper or band.... but not sure where to find one... they are not sold at the company's site.
Riley24
Reviewed in the United States on December 10, 2024
I love this coffee brewer! I brew mine for about 36 hours in the fridge for a stronger mixture, in the morning I pour a shot (or two) in my coffee cup add water and microwave for a minute. Great taste without any bitterness from hot brewing. I take some with me to work no more break room coffee for me anymore.
Melissa guevara
Reviewed in the United States on November 7, 2024
I recommended these to friends, been using them for a few months now and I love it.
Love
Reviewed in the United States on October 6, 2024
I like the two bottle system it makes it easy to have cold brew on hand and freshly made. It's a nice quality and a good capacity. Not too big or not too small and fits well in the fridge without taking too much space. A good seal on it too so it doesn't spill. Only thing is the glass is a bit slipper and thin so I have to be very careful not to break it. Works great to filter and make cold brew and easy to clean.
Jasen B Hicks
Reviewed in the United States on October 3, 2024
I used this product all summer for my morning cold brew which is very refreshing after my morning workout. Being able to start another batch when your previous batch is finishing up is very convenient. I love/hate the glass containers though. They are of excellent quality and it's much better than using plastic, but I do worry all the time about dropping them, which thankfully hasn't happened, but that'd be a disaster in the morning before I've had a chance to fully wake up with my coffee. It does require quite a bit of coffee grounds, but the concentrated coffee produced provides plenty of cups to enjoy.
Customer Review
Reviewed in the United States on October 21, 2024
This is a great system to get started in cold brew. The two jars lets you keep a steady supply of this liquid crack going without having to miss a day which would probably be fatal.The jars are exactly the same, but the difference is in the lids. One lid has the brewing mesh cylinder and the other has a silicone pour spout each has an identical lid.The mesh is very fine and keeps grounds mostly from entering your coffee. To fill it, it uses more coffee than we're used to and that's saying something since before we only used a French press. Once full you pour water through the coffee which is a slow process as if you pour too quickly it'll just spill over the top.Once full though you just lid it and stick it in the fridge for 24 hours and then you get a delicious high-octane concentrate.It's so smooth and has none of the bitterness that hot-brewed coffee gets. You can also tailor your strength by changing how much water you dilute your drink with. I haven't ever gone full strength. I'm satisfied not vibrating so quickly that I pass through solid surfaces.
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