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Cuisinart Chef's Classic non-stick hard anodized 8-quart stockpot with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction. Features: Designed to maximize the reduction of liquids for more concentrated stocks and heartier more flavorful soups and stews.|Hard Anodized Exterior for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Measurement markings for ease of use|Solid stainless steel side grips are wide enough for thick potholders. Professional riveted handles ensure a lifetime of perfect balance..
Amazon.com
A high-quality large cooking pot is one of the cornerstones of a well-equipped kitchen, and this roomy 8-quart stockpot will earn a permanent spot on the stove. Designed help make flavorful stock, this pot is also big enough to handle large batches of soup, or beans, or pasta. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, ideal for gentle simmering, and a tempered glass lid seals in flavor while keeping the contents visible. Because a long handle would be awkward on a pan of this size, the saucepan has two stay-cool loop handles, so it's easy to maneuver even when full.
Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
Wordzel
Reviewed in Australia on September 15, 2024
Frustratingly, this saucepan doesn’t work with our induction cooktop! And I threw the box away straight, can I still get a refund?
KDub
Reviewed in the United States on November 13, 2024
I was expecting a cheaply made pot. I was surprised that it was very durable. It is a great stock pot.
itsjoan
Reviewed in the United States on October 24, 2024
Needed a soup pot and this is the right size.....not too big, not too small. Well made. Have used several times and happy with it....as to weight as well. I use on a glass top stove and it's fine.
Stella B.
Reviewed in Canada on October 23, 2024
Use it all the time and nothing sticks !
Adam Arnaout
Reviewed in the United States on October 15, 2023
I have a full set of cuisinart and wanted to add a bigger pot to my arsenal for when cooking big stuff and it’s a great pot love it it’s high quality non stick.
Tracie Trotter
Reviewed in the United States on October 14, 2023
I use this pot for just about all my cooking. I love how easy it cleans and nothing sticks to it.
William Ruby
Reviewed in the United States on April 2, 2023
I would like to start out by saying this is a very nice stockpot however I feel it’s a little over priced. I think $39.95 would’ve been sufficient. i’ve noticed a lot of people saying the lids are bad and they don’t fit right.Well I believe the problem here isn’t necessarily the lid,,,these pans are thick enough but only just barely,,,don’t go crazy with the heat and you should be all right,,,how ever my pan came out of the box with a lid that didn’t fit and I got to examining it closely and realized the sidewalls of the pan itself were bent ever so slightly so I grabbed a dish towel and put a dish towel over the edge of the counter and put the stockpot sidewall near the top up against that and very gently Belly Bopped that a few times,,,trial and error here folks,,, a bop here a bop there and then the lid fit perfect. I washed it dried it and then used this pan about a week later to make Pasta nothing scorched👍 and I used a wooden spoon. I understand you could use metal utensils however I would warn against that. I believe plastic and wood will help keep the nonstick surface intact longer.Overall the pan yielded very good results and when I was finished cleanup was very easy. I’m satisfied with this pan however I’ll have to use it a while to know for sure only time will tell if the nonstick surface holds up or not. my next test will be chili,,, after I’ve used this pan for a while I’ll try to come back and give an honest update of my experience using it.
Drokkenian
Reviewed in the United States on February 20, 2022
Handles are sturdy and stay cool enough to touch but are slightly warm. Beautiful and functional. Definitely worth the money.
Jeffy
Reviewed in the United States on September 17, 2020
Nice quality, size is smaller than I thought but the measurements are correct. Compared to my older model it's the same it's the box that's compact. Coating and grade material is solid.
Lynn Bashaw
Reviewed in the United States on June 19, 2020
Heats up water to boiling quickly, and is easy to clean. Just the right size for cooking pasta. I have owned this pot for a couple of months and use it a couple of times each week. I am very pleased with the quality of this pot.
Susan Best
Reviewed in Canada on March 20, 2019
Good for pasta, jams and jellies, stews, and soups
Ron Oliver
Reviewed in Canada on June 7, 2018
great pot -beware the handles are not heat resistant - they get hotter than the sun.
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