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Your cart is empty.Eppicotispai products bring the Italian tradition on your hands; handcrafted in Italy high quality products are done with the best materials. We bring you the perfect tools to make your homemade raviolli and tortellini. Starter set includes: 15.45-in Rolling pin, 12-hole aluminum round ravioli maker, square ravioli stamp, 40-mm / 1.6-in, Square ravioli stamp with Beechwood handle, 70-mm / 2.8-in, Round ravioli stamp, 80-mm / 3-in, round ravioli stamp, 55-mm / 2.2-inch, Stainless steel curved pasta cutter & stainless steel pasta cutter. Buon Appetito!!!!.
Leonardo Freitas
Reviewed in Brazil on April 13, 2024
Comprei este item de 2@ mão e estão impecáveis.
Customer
Reviewed in the United States on January 2, 2022
My son-in-law was delighted to get this from us, and has made gluten-free ravioli several times with it. It's great for a cook trying out different cuisines, and affordable.
Barbar J. Guthrie
Reviewed in the United States on September 30, 2021
I imagine these tools could be helpful for some, however we enjoyed making larger hand formed ravioli. Once you get into a rhythm forming them independent of the tool it's much faster.
俵積田
Reviewed in Japan on May 30, 2021
使いやすくて、とってもいいravioli作れました！！！買って良かったです！！ありがとうございます
Mike Bendel
Reviewed in Canada on September 22, 2020
What a great package for pasta making! Pretty much everything you could need in the box!Shipping was very fast
Liz K
Reviewed in the United States on May 13, 2020
Tremendo!! Very easy to use with patience and delicate hands. I rolled my own dough (meaning I did not use a mixer attachment or hand crank roller) and it was simple to achieve a very thin thickness. I recommend rolling to “paper thin”The instruction manual was helpful. In Europe they measure using grams and I thought I’d share my recipe for the dough - 3 cups “00” flour, 3 eggs, dash of olive oil. I added some water once I mixed them together as it was needed. The beginning product of dough can be deceiving; keep kneading and it will become smooth and elastic with persistence! I reused the excess dough trimmings from each round. My yield was around 100+ raviolis. I am so impressed by the simplicity. Great gift idea. I will be making many many more with all sorts of fillings!
Maja Bruckbock
Reviewed in the United States on March 13, 2020
Love the set. Great for beginners and advanced ravioli maker.
juan
Reviewed in Mexico on November 30, 2020
El producto es igual a las imágenes
AMANDA O.
Reviewed in the United States on April 20, 2020
We just got this in the mail and used it right away! We tried the pan and also the stamp- style cutters. We felt the pan was easier to use but having the multi sized cutters is nice if you want to do a big, hearty ravioli.The rolling pin is a new favorite. Much easier than our standard rolling pin.We did use our pasta maker attachment on our stand mixer to “roll” the dough to the thickness we wanted, but you could just do it by hand.Making filled pasta is definitely time consuming, so this helps. We are already planning what kind to make next time.
SusanD
Reviewed in the United States on January 7, 2019
I bought this as a gift for my son-in-law who enjoys making pasta. He was delighted. It's quite heavy and good quality. I don't know if he has tried it yet.
Zoey & The Moon Baby
Reviewed in the United States on February 26, 2018
I have used some of the pieces of this kit to make perfect ravioli with ease. I have not used all the pieces contained in this kit yet but all appear to be of the same great quality. Everything came nicely packed with a small cookbook explaining how to make your pasta dough. I love this kit (made in Italy) and have purchased other pasta making accessories from this company because of the quality.03/06/2018 Update: Still using this kit and still loving it. I've had a chance to use more of the included items and I couldn't be happier with quality and performance.
PFV
Reviewed in the United Kingdom on January 6, 2018
Very good quality!!!
Vittorio Tirrito
Reviewed in the United States on February 29, 2016
This is a pretty good starter set. The rubber nubs on the underside of the ravioli tray keep it well grounded when using the rolling pin to seal/cut the ravs. Just remember to flour the tray well before pressing in the first sheet of dough other wise they will stick. A little bummed that I still had to use the cutting wheel to actually get them separated, but I typically use a thin dough that is slightly wetter so it stretches into the tray without breaking.P.S. I found a food processor makes quick work of getting a dough to the consistency where you can knead it. I also use the kitchen aid pasta set to roll the dough which works pretty damn good as well.
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