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EXCELSTEEL Non Stick Easy Use Rust Resistant Home Kitchen Breakfast Brunch Induction Cooktop Egg Poacher, 4 Cups, 18/10 Stainless Steel

Free shipping on orders over $29.99

$19.99

$ 9 .99 $9.99

In Stock

About this item

  • Constructed in stainless steel for durability
  • Stay cool handle
  • Easy to clean
  • Dishwasher safe
  • Nonstick coated egg cups for easy extraction of eggs


This 18/10 stainless steel egg poacher with non-stick coated egg cups, is perfect for preparing that Sunday brunch. Invite your friends and family over for perfectly cooked eggs in all styles. Features stay cool handle and knob and a vented glass lid for easy monitoring. All in one 7.5" lidded frypan.


Cecilia Sbisa
Reviewed in the United States on May 24, 2025
The egg poacher works properly, however Amazon promised the product in two days. It did not arrive until 5 days later, causing me to have to change the brunch plans for Mother's day. Not a good look for the product seller, shipper.
Pamela Chambers
Reviewed in the United States on May 17, 2025
This pan cooked my eggs just like I wanted them. I was able to make a new dish! I called it my "Mama McMuffins"!
Mike Zulic
Reviewed in the United States on May 15, 2025
This poacher is awesome! Used it twice today already and got perfect eggs done to perfection.Was hesitant to buy because of negative reviews by some. Quality of pan, lid and inserts are well worth the money. Handle is riveted and could easily be tightened if needed.Some people shouldn’t be allowed close to a stove 🤪
Don Medina
Reviewed in the United States on May 15, 2025
This is a nice sturdy and apparently well made egg poacher. It fits together well, and is easy to clean. The water simmered quickly and it cooked my eggs well. The little scraper spatula worked well to remove my eggs. My only issue is that the position the handles for the egg cups need to be in to fit to the lid was a little uncomfortable for me, but I have large hands, so the problem could just be mine. I like this product.
Robert d Petrel
Reviewed in the United States on May 15, 2025
I like this pan,it works very well. Easy cleaning.
P. johnson
Reviewed in the United States on March 15, 2025
I poach eggs nearly every day. Done in 6 minutes. Stainless steel pan and vented glass lid.
Wild M
Reviewed in the United States on April 3, 2025
Love it
Paif
Reviewed in Mexico on August 23, 2024
Me encantó. Los huevos tienen la cocción perfecta!!
William Dutney
Reviewed in Australia on August 16, 2024
Works great
Lyn
Reviewed in Australia on May 20, 2024
So pleased to have something that makes poachng eggs easy and consistent. Have tried the water/vinegar method for years with variable success. The pot is good quality and very simple to use.
Alejandro
Reviewed in Mexico on March 23, 2024
Hoy lo usé por primera vez. El resultado fue muy bueno. Los huevos quedaron como de restaurante japonés - así me dijeron en casa - las instrucciones son muy simples. Lo mejor es que el precio es bastante económica
R Al Ansari
Reviewed in the United Arab Emirates on December 29, 2020
I use this almost every day
thathoppergirl
Reviewed in the United States on September 9, 2014
I have used this poacher 6 times. It took me 3 times to get my eggs perfect.Positives:non stick coating - use PAM and you will have an easy clean upcooking is quickNegatives:pan could be better qualitycooking is sometimes uneven - not always - but twice I had 1 egg cook quicker than the others.You do have to time the eggs. I bring the pan with 1/2C water to full boil. Then I turn the heat down to low/med and insert egg holder and cover with lid and cook for 3.5 mins. Your first batch of eggs with this pan are probably not going to be perfect so dont expect them to be. But after a couple of tries, its worth it because you will master the poached egg and its so worth it! Another reviewer said its not good for boiled eggs but I disagree. My first time, I overcooked the eggs and they ended up being boiled eggs - perfect boiled eggs at that- and they did not go to waste. But the next time I cooked I knew what I did wrong. They dont need to cook very long and remember - when you remove them from the stove, they continue to cook so immediately remove them from the pan. Dont leave them sitting in the pan or you may start with perfect eggs and end up with crappy ones cooked unevenly. Dont set the timer and walk away. You have to watch them just to make sure they are all cooking evenly. If you notice one starting to get done before the others, simply use some tongs and remove that egg holder and set aside.It was a very inexpensive egg poacher and overall I'm happy with my purchase. I dont run a restaurant and my eggs dont have to look like they walked out of a cookbook. They just needed to be yummy.