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Fox Run Stainless Steel Jelly Roll Pan & Cookie Baking Sheet, 16.25 x 11.25 x 0.75 inches

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$17.99

$ 7 .99 $7.99

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About this item

  • CONSTRUCTED OF FOOD GRADE STAINLESS STEEL: Lightweight yet sturdy jelly roll pan is made of food safe 18/0 stainless steel without non-stick coating, heat safe to 446 degrees F (230 C)
  • EVEN HEAT DISTRIBUTION for consistent baking with even browning for perfect jelly rolls, a holiday yule log, cookies, pastries, and other baked goods
  • VERSATILE BAKING PAN & ROASTING PAN: Perfect all purpose pan for baking and roasting vegetables, toasting nuts, making cookies, candy making, and other everyday baking pan needs
  • RELIABLE: Stainless steel baking sheet features a stain, scratch, and rust resistant surface that will not warp or corrode; 100% non-reactive metal, non-porous and still functions safely even if the surface area is scratched
  • CARE & MEASUREMENTS: Hand wash stainless steel baking pan in warm, soapy water and towel dry. Dimensions: Exterior - 16.25 x 11.25 x .75 inch, Interior - 10 x 15 inch


Bake scrumptious treats with this Jelly Roll Pan. Our beautifully crafted stainless steel bakeware features a stain, scratch, and rust resistant surface that will not warp or corrode, but will preserve its elegant shine over time. Having the ability to withstand extreme temperatures and heavy scrubbing, this non-reactive and nonporous stainless steel pan will provide for years of safe and successful baking. More than a jelly roll pan, it is an all purpose baking pan that also functions as a cookie sheet and roasting pan. Its size makes it perfect for baking a delicious Bûche de Noël, toasting an array of tasty nuts, roasting a succulent selection of veggies, or baking a batch of your favorite cookies. Best of all, leftover food particles will wash off effortlessly. For perfect, even browning, bake Fox Run.


michael
Reviewed in the United States on June 3, 2025
light weight
Spike One
Reviewed in the United States on January 7, 2025
Perfect for baking bread and cookies
m.a.
Reviewed in the United States on September 7, 2024
They’ve now made these too flimsy. When taking my bacon out the pan flexes/pops every time. I now have grease burns on my forearm.
Jasmine
Reviewed in Canada on September 12, 2024
Feels cheap. 18/0Probably find the same thing at the dollar store
Gillian
Reviewed in Canada on June 3, 2024
I love these. I had some that now twist when I heat them up but these fit in my oven, two, side by side. These are good.
Michelle
Reviewed in the United States on April 5, 2024
I am trying to transition all my cookware to stainless steel or glass. This is a great affordable option. Haven’t had any issues yet! Just be sure to follow how to clean correctly.
Gary Fletcher
Reviewed in Canada on November 25, 2023
Good
Jean-Marc B.
Reviewed in Canada on October 29, 2022
Quote : "RELIABLE: will not warp" ... baking in my Gaz Oven small potatoes and it Warp solid to a point that the potatoes jump off the tray !!!!
Customer
Reviewed in Canada on January 3, 2022
Yes, these will warp. But they do pop back into shape, kinda, when they cool.I'm fine with them. I got away from non-stick this year yayyThey seem to be the least expensive option in Canada when ordering online, I had a really hard time finding a stainless alternative.I ordered some silicon baking mats to fit and I'm happy.
M. M.
Reviewed in the United States on January 22, 2019
I really like this sheet. It’s amazingly easy to clean, but the one time the BBQ sauce stuck and was difficult to get off, I put water on it, sprinkled Bon Ami over the whole thing (it doesn’t scratch) and let it soak overnight. Cleaned up perfectly the next morning.I have seen comments about the stainless steel being thin and that a corner may pop up while in the oven, and I concur. However, it flattens quickly and I haven’t seen any impact to what’s cooking.
Edward B. Diederich
Reviewed in the United States on August 4, 2017
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4wheelsonachair
Reviewed in the United States on April 5, 2017
I was hoping for more because it is stainless steel, but alas no. It is fairly thin and within minutes of being in the oven it pops and twists leaving the corners at extreme angles. Extreme enough to drip the juices off onto the bottom of the oven. It was only at 325 degrees. It does some better if it is used as a full sheet pan, I made brownies, but it still popped and twisted. Clean up is easy enough. I wouldn't use it for cookies or anything that did not fully cover the bottom of the pan and even then I'd watch it carefully.
Mamawithoutdrama
Reviewed in the United States on November 10, 2015
I really like stainless steel cookie sheets. They are Soo much easier to clean, because they don't have a nonstick coating on them that you have to worry about hurting. I really haven't had a problem with sticking on these at all, but when I get a residue buildup on the sides from using cooking spray, I can use scrubbies or sos pads to clean it without having to worry about scratches. I haven't had any warping issues with these, although they feel light. I want to order again in a larger size for texas sheet cakes. I might slowly replace all the cookie sheets I have with stainless.
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