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Your cart is empty.Keke
Reviewed in the United States on April 13, 2025
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AnaBell Lorena Sims
Reviewed in the United States on September 28, 2024
This clouds have a perfect decor to my baby granddaughter’s cake.
Jaz
Reviewed in the United States on July 26, 2024
Love these. A little hard to pull them out but once you get the hang of it it’s pretty good.
Rob A. Eckstein
Reviewed in the United States on July 16, 2024
These molds worked perfectly for the cake I was making. Get them! You won't regret it. On someone else's review they suggested putting it into the freezer for quickset and then peeling back for ease of release and this was very helpful. The only things I can add are giving chocolate a shimmy and shake and tap tap to settle out bubbles before setting as well as using gloves when peeling out of mold so your body heat doesn't melt the chocolate. I can't wait to use these again!
Ruth
Reviewed in the United States on May 23, 2023
I read in the reviews about putting them in the freezer before removing the fondant from the molds and that was dead on! Here's what I did: Turn the mold inside out, put a blob of fondant, flip it back inside in over the blob. Push that in all the way. Then freeze! Only way to get them out without smushing. Turn the mold back inside out to "peel" the cloud out of there. Let them sit untouched to come to room temp and dry.
Kitten
Reviewed in the United States on August 8, 2022
They work well, but wherever you put them make sure they're on a flat surface they're a little thin
Kramer
Reviewed in the United States on December 12, 2022
I used these for the first time 12-11-22 for a cake due two days later. They where easy to use with the fondant, using the freezer method. If it was not for the review saying to freeze the filled molds I would of moved on, but they where exactly what I needed.
Ann
Reviewed in the United States on September 12, 2020
Flimsy useless crap. I’ve used variety of silicone molds but this one takes the cake for uselessness. The fondant is impossible to remove due to the odd shape. Sticks to material also. There is a helpful YouTube video on how to make fondant clouds in the same style this sorry excuse for a mold should make. Waste of friggin money. Maybe chocolate might work better.
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