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R. Dotson
Reviewed in the United States on May 4, 2025
This Huanyu Electric Meat Grinder is a powerhouse in the kitchen! With its 2600W max power, it handles everything from grinding meat to slicing veggies and even making juice. The stainless steel blades are sharp and efficient, and the variety of attachments make it super versatile. I love how easy it is to use and clean—plus, the sturdy build gives it a premium feel. Whether you're prepping sausages, grating cheese, or making fresh juice, this machine does it all. Definitely a great addition for anyone who loves cooking at home
Tiffany M Mooney
Reviewed in the United States on May 4, 2025
Great product, nice quality . They both function amazing.
Tome Toad
Reviewed in the United States on May 14, 2025
This is not a meat grinder. You have to chop the meat up into such tiny people that you might just keep chopping until you have the consistency of meat that you want. As for the juicer, maybe it will juice tomatoes. It does ok with grating cheese and vegetables, but you can get much better quality items that do only that for half the price.I will say it is nice looking. I got the pink and it's attractive. But too many flimsy plastic parts that I guarantee are not going to last long. I have an all metal, clip to the table meat grinder that belonged to my great grandmother and has been handed down through the generations for well over a hundred years and still functions perfectly. This isn't going to be passed down to future generations. I give it a couple of years at most, as long as you don't use it too often or expect it to do too much..
Michele T.
Reviewed in the United States on May 11, 2025
Although the meat grinder was my main reason for getting this, the veggie slicer is my favorite part of this unit. My husband eats a LOT of salad, and this makes it soooo easy. It even shreds the lettuce and cabbage! It's also great for making homemade potato chips. As far as the meat grinder or juicer goes - I'd go with a more premium product.Here's what I don't like about this unit:1. When using it for the meat, you absolutely HAVE to dice the meat first. It even says that in the directions. Larger chunks won't work. And even after the meat is diced, you have to feed it very slowly, otherwise it'll jam, and you have to constantly hit the reverse button until the meat is through the chute.2. The juicer is virtually useless. You have to dice the fruit up as well, and if you want carrot juice - forget about it. According to the directions, hard fruits will damage the strainer accessory. It isn't made of much.3. The accessories are very thin, and some of them are made of plastic. I'm not sure how long they'll last, so I'm very cautious with them.4. The cutting plates for the meat are thick enough, but the instructions say to "wipe all the cutting parts by vegetable oil" after they're dry. I think they mean that after you wash them, you should coat them in oil, similar to a cast iron pan. To me, that's a potential rust precaution. If it was stainless steel, I wouldn't need to worry about that as much.5. No Storage. As far as all of the little parts go, when I'm not using them, I have three baggies that I use for storing them, and then I put those baggies inside of the food tray. One baggie is for the meat plates that I have oiled, another baggie is for all of the discs for shredding and slicing, and the third baggie is for the plastic sausage tubes. I keep everything all assembled, and then disassemble the parts that I'm not using when I need to use the unit. It's kind of a pain in the butt.6. Speaking about a pain in the butt, cleaning all of these little parts and pieces is no picnic either. I let everything soak in a pot of scalding hot soapy water for about 15 minutes before cleaning. It just makes it a lot easier. It does come with a little pipe brush to help with the holes, so I guess that's a plus. It's still a very long, boring process.On the plus side, the slicer and shredder work just fine. When I do use the meat grinder, no meat squishes out from behind the fixing ring, which I thought might happen because it has such thin metal pieces. In fact, nearly the entire unit is made of very thin metal. If you're looking for a durable, long-lasting single unit to do all of the things that this one promises, I'd look elsewhere. This is not it.
WMR
Reviewed in the United States on April 29, 2025
If you think you're going to grind meat with this in anything more than very small amounts, you're going to have a bad time. This baby is cheaply made with a capital C. All of the plastic parts are incredibly thin, some of them bordering on unusable. The meat pusher in particular is a joke, it feels thinner than an aluminum drink can. The meat tray is very clearly made to be as absolutely as cheap as possible - it took me a minute to determine if it was metal or plastic. And I'm still not 100% sure. The grinder body flexes and bends if you so much as look at it the wrong way. It's built to a price point and it shows. There is also a myriad of (rather cheap) parts/attachments, and storing all of them is a pain. Now, on to the actual operation of it:Grinding meat with this is an exercise in frustration. The motor doesn't have enough power and unless your meat is cut up into fairly small pieces, it pretty much just binds up and gets stuck, necessitating frequent use of the reverse button. Annoying. If grinding meat is your primary goal, this is not your machine. However - it did do a passable job of shredding hard cheeses and vegetables, and did OK slicing cucumbers and such. It works well enough as a glorified salad shooter, but only grind meat with it if you're feeling like an extra helping of frustration with your meal prep.
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