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Sirgy
Reviewed in the United States on May 21, 2025
We got this to have fun exploring the world of pizza. When we first took it out of the box, my husband was very worried about the dents/missing finish. After a quick read of the pamphlet that came with it, it explains why they are there. The pan works perfectly.
K.P. cbus Ohio
Reviewed in the United States on February 15, 2025
If you make deep dish pizza then this is a must.
Samantha Brunkhorst
Reviewed in the United States on August 13, 2024
Got this pan to make Chicago style deep dish pizza worked great!!
Big E
Reviewed in the United States on July 19, 2024
These pans aren't cheap, but if you want a high quality item you're going to have to pay for itThe main reason I bought this one was the coating and the maximum temperature. They are usable up to 700 Fahrenheit or 371 Celsius. I don't want to have to worry about the coating contaminating my pizza.Most other pans are 450 and the recipe I use needs the oven to be 475 Fahrenheit.I made a Chicago deep dish the other day, put a light coat of olive oil on the pan. Took it out of the oven, let it sit for 10 minutes and had zero issues getting the dough to release from the pan.Highly recommend!
Jimbo
Reviewed in the United States on June 8, 2024
Use this pan over and over again, great item.
Jesse Mitchell
Reviewed in the United States on January 7, 2024
We are new to making our own deep dish pizza. This pan has worked very well. It sometimes can be a bit tricky to get the pizza out, but his has more to do with our recipe and the dough than it does with the pan. The pan seems to be built well and of good quality. It arrived without any visual blemishes and has held up well over a few uses so far.
Paul
Reviewed in Australia on July 16, 2023
Excellent pans and well worth the investment
T-Bone
Reviewed in the United States on May 9, 2022
This is a really nice pan. I especially like the self stacking and the straight vertical sides. The best part is that the pan is 2 and 1/4 inches high. So it's good for even the thickest of pan pizzas and the thickest of Sicilian pizza.It's got this easy release surface that does not wear out. And nothing sticks. When baking pizza, the pizza pulls away from the sides and does not stick. It does a great job at Browning the entire surface of the pizza crust.The only small con is that it is somewhat expensive compared to the competition that is made overseas. But the pro is that it is made in the United States by Americans. And I'm willing to pay a premium for that.To clean, just wipe it out with a paper towel. I use mine on a 500 degree Pizza and there's no warpage of the pan.
Customer
Reviewed in Canada on May 28, 2020
Love it! Used 3x and cooks pizza dough evenly and very easy to clean. Use in oven at 450
Jeff W
Reviewed in the United States on December 27, 2020
Good, big pan
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