Your cart is empty.
Your cart is empty.Product Description
Japanese Steel
Three layers of Japanese stainless steel and high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each knife is heat-treated at 300F before it's cryogenically tempered at -250F, altering the structure of the steel on a molecular level, sharper, and more durable.
Razor Edge
In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13-degree edge. Our blade is a full tang: it extends into the handle, so it won't break under pressure. The result? An even balance at the bolster.
Comfortable Grip
We integrated the classic oval shape of Japanese handles into our design but used an innovative, stain-resistant composite in a matte finish to make ours firm and slightly grippy, for safe and confident chopping. It feels just right in your hand.
PATRICK
Reviewed in the United States on July 28, 2024
Was leery at first, but all of that was dashed after a dishwasher run they hold an edge very well we’ve had for months and never once had to sharpen them fantastic product
Albert
Reviewed in the United States on March 28, 2024
Very substantial, sharp snake knives A plus
Recommended Products
$41.99
$ 19 .99 $19.99
$25.99
$ 11 .99 $11.99