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JackNYC
Reviewed in the United States on May 5, 2025
Width: 4.125 inchesHeight: 5 inchesDepth: 1 inchBlades width: 2.25 inchesThis is the best tool to turn cheap steaks into the best possible steak you can get, probably close to dry age if you do what I do.What I do is use this physical meat tenderizer with meat tenderizer salt (mainly bromelain), throw it in the fridge for 5 hours and then wash off the tenderizer salt. Dry it off and re-salt it with regular salt, then fridge it overnight. The next day, I take it out an hour before cooking to let the steak come to temp, and then inject beef tallow into it. Sear it in cast iron pan until cooked to the proper temp. Then I made a pan sauce. It was SO EXTREMELY DELICIOUS! It turned my $7/lb steak (a London broil from my local supermarket) into a restaurant level steak. The beef tallow not only added the juiciness, but also added that dry age beefiness that takes this to the next level.Yes, it is a lot of work, but I'm saving probably $60 - $80 for a dry age steak from a high end supermarket. If you simply use this tool alone, I'm 100% sure it will make a cheap steak significantly more tender. The tenderizing powder tells you to use a fork, so this is really a 1-2 combination. I wash off the tenderizing powder because I know for a fact that it adds a bitter flavor. But this physical tenderizer is more than 10x more efficient than a fork. It was so easy to use that I tenderized the whole steak, including the sides, in less than 2 minutes. It was also relatively easy to clean as I just use a pipe cleaner to get to the sides.I'm so happy I got this. It totally unlocked a cheat code in terms of cooking really cheap steaks. I have tried many different things for many years (including putting steaks in a ultrasonic jewelry cleaner). I can't believe it is a physical tool as simple as this that did the trick. If steaks was actually healthy, I would be using this tool at least once a week.
Rajan
Reviewed in the United States on May 4, 2025
This meat tenderizer does its job well, meat comes out much more tender and juicy after using it. However, I found the handle to be a little uncomfortable for extended use. I wish it had a more ergonomic design for a better grip. Still, it’s efficient, easy to clean, and makes a real difference in the cooking process.
Toonces
Reviewed in the United States on May 4, 2025
Great, sturdy, well-made, good quality meat tenderizer, easy to use, perfect size, easy to clean and keep clean, just the functionality needed to prep meats for cooking.
Deisy
Reviewed in the United States on May 16, 2025
Esta muy bueno tritura la carne sin romperla, lo recomiendo
Mr. Bill
Reviewed in the United States on April 29, 2025
Good device, perforated the chicken very nicely. It's a little fiddly to use, the spring is not quite strong enough to extract all the blades, but removing it wasn't hard. Box proclaims "with safety lock" but there is no actual lock on the thing, it's just relying on the spring to keep the blades covered.As for the value of a blade tenderizer, I'm not really sure. The chicken didn't turn out much different from the un-perforated version. I certainly have more learning to do, but it's not as simple as 'just stab the meat.'
James Palmer
Reviewed in the United States on April 29, 2025
This meat tenderizer with 48 ultra-sharp needle blades is such a handy kitchen tool! It’s sturdy, easy to hold, and makes a noticeable difference in how juicy and tender the meat turns out. Cleaning is straightforward too, which is a big plus for me. Whether it's steak, chicken, or pork, it helps marinades soak in better and cooks more evenly. It feels like one of those little upgrades that seriously level up your meals without much extra effort.
Bill Balduf
Reviewed in the United States on April 29, 2025
We used this the first night on thick steaks and worked amazing! Easy to clean and use and very sharp!
Erin Dunner
Reviewed in the United States on April 16, 2025
I wish I had paid closer attention to the size. It worked fine but a larger one would come in handy
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