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Meat tenderizer is a great tool for any home cook who wants to simplify their cooking process and create delicious, tender meat dishes.
Improves flavor
Tenderizing meat can help to infuse flavor into the meat. When the fibers are broken down, marinades and seasonings can penetrate deeper into the meat, resulting in a more flavorful dish.
Stainless Steel Gears
Upgraded stainless steel gears prevent breakage issues associated with plastic gears, providing you with a more reliable experience.
Cost-effective
Tough cuts of meat are often less expensive than more tender cuts. Using a meat tenderizer tool can help these cuts more palatable, resulting in cost savings.
Compatible with
Meat tenderizer fit all models KitchenAid Stand Mixers, allowing you to tenderize meat without the need for additional appliances.
Efficient and Convenient
By using an electric meat tenderizer, you can avoid the loss of meat juices and splatter caused by manual meat tenderizing, ensuring the safety and integrity of your food.
Saves Time
Using a meat tenderizer attachment can reduce the amount of time you need to cook meat. Tough cuts of meat can take longer to cook and require more attention to prevent them from becoming dry and tough. Tenderizing the meat beforehand can significantly reduce cooking time.
Clark55
Reviewed in the United States on March 11, 2025
This item was so easy to attach to mixer and worked extremely well.
Ray Wolsieffer
Reviewed in the United States on January 3, 2025
The tenderizer works well for beef and pork. Attaches easily and does a perfect job in tenderizing the meat. Cleaning requires a brush 🖌️ to help in cleaning. I would highly recommend this product.
Heather hague
Reviewed in the United States on January 18, 2025
Meat gets wrapped up in the wheels. You spend a lot of time getting it unstopped. If there’s no fat, it works decent. Honestly, this will probably sit in the drawer unused and I’ll use the tenderizing hammer.
Brett Havlin
Reviewed in the United States on January 11, 2025
For the price I paid, I didn't expect the best. But I expected to get more than 3 uses out of it.Complete garbage. Spend the extra money and buy the name brand version. This is cheap Made in China junk.
KAYLA HOFF
Reviewed in the United States on January 11, 2025
We eat a LOT of blackstrap and this thing tenderizes it to perfection. We have been using it for quite awhile now and we haven’t had any issues! The only complaint I have is if you don’t clean it right after using it it will take you awhile to get all the meat out of the grooves but other than that it’s great!
Sean Newton
Reviewed in the United States on May 25, 2024
The box says "hands free operation". The drawback is that this thing is so delightfully powerful and sturdy that "hands free" is what you'll be if you accidentally get your fingers near it during operation. To be fair, this is not a unique risk; any mechanical tenderizer like this has inherent risks, and you need to treat it respectfully.For its part, this works beautifully at its job. Feed in bottom round steaks and get out beautifully perforated output. I found this does a terrific job at tenderizing steak for carne asada, and it takes the marination very well once it's been run through it. Cleaning it is fast and easy with a sprayer, too. Personally, I like to tenderize steak, then freeze it to run through a frozen meat slicer. This results in delightful steak chunks for use in stir fry, etc.
Kindle Customer
Reviewed in the United States on December 26, 2024
Make sure your pieces meat are thin. It cubes them very quickly.Very easy to clean. Soak for a few minutes in soapy water and use the enclosed brush, it is that easy.
Paul Conrad
Reviewed in the United States on May 9, 2023
It makes a perfectly possible chicken fried steak. If you are going to run a 3/4 inch piece of meat through it, I suggest simi-freezing it first. Clean up in the dishwasher is a snap.Updated review: deducting half a starAfter using this product for two week, I have found that it will only handle meat that is 1/2 in thick not 4/5s as stated by the seller. It does help to semi-freeze the meat before running it through the unit. Also addressing clean up, running the unit under hot water when you are finished using it helps a lot in getting it fully clean later. It also helps to rinse it with hot water just after finishing. It makes washing it thoroughly later much easier.
Hightown
Reviewed in the United Kingdom on December 26, 2023
If you like your meat over 1/2 inch thick then this will not cope. Otherwise it works a treat. Check size data on site
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