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Wow your Guests with our Spectacular Molecular Recipes!
Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You’ll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a free recipe book!
Recipes You Will Learn with our Kit
Ham-wrapped Melon Sushi
Salmon and its Three Foams
Encapsulated Pina Colada
Chocolate Spaghetti and Orange Jelly
Molecular Techniques You Will Learn with our Kit
Gelification
Gelification is the process of turning a substance into a gelatinous form. Liquid substances are converted into solids with the help of a gelling agent.
Common gelling agents come from natural sources and include:
- Agar-agar
- Gelatin
- Iota Carageenan
- Kappa Carageenan
- Gellan gum
Emulsification
What do chocolate, mayonnaise, salad dressing, milk, butter and ice cream have in common? All of them are emulsions!
Emulsification is the technique used to incorporate and stabilize air bubbles in a liquid mixture. It is possible to incorporate air bubble into a liquid simply by whisking vigorously.
Natural emulsifiers:
- Soy Lecithin
- Methylcellulose
Spherification
Depending on the source of calcium ions, 2 types of spherification can be used:
- Basic spherification which is preferred to create small balls or caviar
- Reverse spherification which is the preferred method to form larger spheres, also called flavor bubbles,
These agents are used for spherification:
- Calcium Lactate
- Sodium Alginate
A Gift for You!
Receive our Free recipe book!
Our introductory book to the science of molecular mixology, with recipes and in-depth explanations of 7 techniques.
Our Kit comes with 9 Molecular Utensils!
- 1x spherification mold
- 1x special slotted spoon
- 1x measuring spoon
- 3x pipettes
- 1x syringe
- 2x tubes
Delicious Honey-Gold Rosé Jelly
Victoria U.
Reviewed in the United States on March 13, 2021
Several of the recipes they advertised weren't in the book. The only one I saw was the chocolate sphegetti. It looked great and the recipes are easy to read, but the book only has 5 recipes, not 10 and the pamphlet explains more, so I'm not sure why they didn't just combine them into one book. The sphere mold is also a lot smaller than what it looks like in the picture. For the record, half the book is in French, so that's kinda cool if you want to practice a language.. Overall, I'm happy with the quality and it is a decent starter kit. I just would argue it's not worth $50. I would have put this at around $30-$35 reasonably. Especially because the book advertises their other products, so obviously they're trying to get you to buy more from them anyways. There's just not enough in this kit to justify $50. I'm going to shop around again and if I can find the ingredients and tools for cheaper, I'm sending this whole kit back. The recipes that are actually in the book don't really look worth keeping around. I'd only recommend it for the convenience and maybe if you want to send it to someone as a gift because the presentation is nice.
Mpc
Reviewed in the United States on March 11, 2021
This package is sweet. It comes with a detailed recipe book that explains the basics. The kit comes with everything you need to fire up the lab=)
Lola
Reviewed in the United States on September 27, 2020
This is a great starter kit. It has everything you need to begin your journey into molecular gastronomy. This would be a perfect gift item for the new cook.
Ally D.
Reviewed in Canada on September 2, 2020
I got this package as a gift for a friend, but it looks so cool that I may get one for myself as well! Great packaging, with detailed recipes and instructions. Would recommend for those interested in culinary art
Alessandro
Reviewed in Italy on September 18, 2020
Comprato come regalo, si presenta bene, con una scatola con gli accessori e un libro con le istruzioni. Divertente.
Luisa Vergara
Reviewed in the United States on August 23, 2020
I love it. This is a great and different experience to spend time with family and friends creating wonderful foods and awesome moments to share.
Antoine F.
Reviewed in France on August 18, 2020
Le packaging est super, fidèle à la photo. Explications claires! Cela donne envie de tout essayer :)
Miguel Sabi
Reviewed in Spain on May 14, 2020
No se corresponde con el precio además trae 1 libro completamente en ingles
amanda m.
Reviewed in the United States on December 3, 2020
I absolutely love this product! I bought it as a gift for someone and after opening it, I know the recipient is going to love it. He loves to cook and there's so many new techniques that he can learn! And hopefully cook for me in the process! The pictures in the book are absolutely beautiful and I'm excited to learn more about spherification since we are currently working together to create some new cocktails with a show! Thanks again for this amazing gift! Highly recommended!
susan
Reviewed in the United States on November 22, 2020
Got this gift for my husband to celebrate his new chef job and he loves it!
Gabriela Andrada Tudorache
Reviewed in the United Kingdom on October 26, 2020
Super nice kit. I created some amazing wine caviar ❤️
Inna Veloso
Reviewed in the United States on August 4, 2019
I’ve bought this product in order to dig dipper into leaning molecular kitchen. The box with items and book look gorgeous, delivery was fast, on timing manner, without any single damages. I’ve started reading the book already and hope will be doing my experiments soon. I think it’s a great kit with samples for any cooks and amateurs who want to challenge yourself in culinary science.
dude
Reviewed in the United States on June 16, 2019
Contains everything you need to get started. Clearly marked and easy to use. Some of these processes require additional special ingredients like distilled water (to be sure theres no calcium in the tap water), so read your instructions before beginning your project. You may need another trip to the grocery store ;-)
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