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A. piscitello
Reviewed in the United States on April 14, 2025
The Stone temperature stays at a maximum 450 Fahrenheit lt will not cook the bottom of a margarita pizza no matter how long you preheat the stone, the the main burnerWill burn the top of the pizza and will not cook the bottom of the pizza dough.
SK
Reviewed in the United States on July 4, 2024
First ImpressionsA stunning complement to my Big Green EggSolid, well-built constructionEasy 10-minute installation (Heads up: It's heavy and awkward - grab a buddy!)Performance:- Rotating stone ensures even cooking and perfect crust- Dome shape and heat retention enable fast cooking- Results exceed appearance - don't judge my culinary skills!The Witt Factor:- This oven might just be your ticket to the big leagues of home pizza making. While my pies may not look gourmet (yet), the Witt delivers where it counts.Bottom Line:-It's an investment in endless fun family nights. The Witt Pizza Oven transforms your backyard into a pizzeria, minus the reservations.Pro Tip: Pictures don't do it justice - this beast is even more impressive in person!
Dmeech
Reviewed in the United States on July 23, 2024
I like to eat good pizza, my family likes to eat good pizza, but the home oven just couldn’t get temps high enough to replicate that pizza oven crust, sear and taste. To solve this, I’ve been eyeing various pizza ovens (Ooni, Breville, Solo etc) for a while now, but never committed to purchasing one.The other weekend at a friend’s get together I saw this pizza oven in action and was instantly sold! I’ve watched many pizza oven reviews on YouTube and the one thing they all had in common was the necessity to rotate the pizza so it cooked evenly. Not with this oven thanks to its rotating stone feature! I placed my order on Amazon and eagerly waited for it to arrive.Once here, the setup was a breeze. The oven came fully assembled, all I had to do was add batteries (comes with a power cord if you are close to a power outlet) for the rotation function. I attached my propane tank and off I went. The oven heated up to high temp (850F+) relatively quickly. This easily beat what my home oven could do. Roughly 10-15 min and the stone was reading 800F, ready for my neopolitans to go in.I threw the pizza in and they cooked extremely fast (90seconds !!!). I pulled it out, let it cool and gave it a taste test. While the pizza looked amazing, the dough did not cook all the way through. I quickly realized my newbie mistake - the temp was too high! I turned the gas to low, let the stone temps adjust and threw my next pizza on. The result? Amazing pizza that looked just like a fancy house pizza, tasted like a pizza house pizza and had dough fully cooked through! The rotating stone and the additional under stone burner gave the pizza that nice crust with the right amount of crunch. I didn’t need to futz with the pizza after I put it in!After I was done with the “from scratch” neopolitan pizzas, I cranked the temp and threw on store bought pre made pepperoni pizzas. The dough in those was semi-cooked. Let me tell you, those store bought pizzas tasted like they never have before - AMAZING! I was blown away how good they tasted after a quick cook in this oven - this will be my go-to method when I don’t have the time to make the pizza dough from scratch. Definitely give this a whirl.Overall, I am pleased with this oven. The simplicity of set up, quick heat up times, the under-stone burner and the rotating pizza stone make middle of week pizza cooking a breeze. I’ve been recommending this oven to friends as sort of an underdog alternative to Ooni that has more features than Ooni. Highly recommend investing in one!
Harry L Druckenmiller
Reviewed in the United States on May 7, 2024
I have been making pizza for years. Thought I would try this. I have tried about a dozen times and while the top is burnt the bottom is raw. Horrible
Justin Shelby
Reviewed in the United States on November 23, 2023
We love cooking outside so the Witt Ferno was a welcomed addition to the family. Out of the box it takes less than 10 minutes to set up. The product is beautiful and simple at the same time. After about 20 minutes of warming up, pizzas cooked in less than 90 seconds! There are two heat settings, so we’re playing around with using the high heat to warm up the stone and then dropping back to low heat when the pizza is added to ensure a crunchy crust and sizzling toppings. We easily achieved crispy pepperoni, just like it came out of your local pizza shop.I recommend getting a proper pizza peel to rotate the pizza after about 40 seconds. We were using a grill spatula and tongs which was not optimal. Being able to easily maneuver the pizza while cooking is important and it’s easy with the proper tool.Clean up was also very easy. Just water and a cloth on the stone after letting it cool down.The Ferno is a truly elegant product that is as functional sound as it is aesthetically refined.Looking forward to our next pizza night this weekend with pesto and fresh mozzarella!
sflash868
Reviewed in the United States on November 12, 2023
This oven is fantastic. Starting with its construction, you can quickly tell it’s a quality product made with heavy duty, high quality materials. I especially like how planted and stable it is on the table for sliding pizzas and cast irons in and out. The quality materials also make it very easy to clean.It makes incredibly good pizzas in about 60 seconds. The rotating table means you don’t have to spin the pie anymore. It allows you to go bigger with the pizza since you don’t have to worry about manipulating it in the oven. It’s also great for steaks. Due to the high heat this oven can achieve, it’s great for getting sears on steaks with a cast iron pan. It’s super easy to use as well. Highly recommend!
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