Your cart is empty.
Your cart is empty.PremiumThin Paper Panettone Mold. Proven to be oven-safe up to 390 degrees Fahrenheit, they are also microwave and freezer safe. Made out of pure cellulose virgin paper not recycled not coated with micro-perforation to release excess humidity. There is no need to worry about leakage. No greasing is required for easy release. Great for: quick bread, cake, bread, and coffee cake. Molds comply with FDA requirements and are approved for food use.
Yara
Reviewed in the United States on April 19, 2025
The paper molds are larger in size than stated in the description — instead of the indicated width of 10 cm, they are 15 cm, which is significantly bigger. They also arrived wrinkled and unusable.
lee
Reviewed in the United States on April 16, 2025
Held my panettone perfectly into a tall rise. Sturdy enough to be pierced by skewers for hanging upside down. Peeled off when it was time to eat.
Maria Dambrosio
Reviewed in the United States on December 3, 2024
The product description said these are supposed to be 3.37" diameter. They're closer to 4.3" diameter. I was planning to use pannetone molds for these but I'm not sure they're going to fit. May return if I can use them independently.
Werscotties
Reviewed in the United States on December 27, 2024
I liked the size of the breads. Worked out great for a gift size.
histfictjunkie
Reviewed in the United States on January 2, 2024
Worked great for my first attempt at panettone this past weekend. Glad I have some extras for future endeavors!
L. PRUITT
Reviewed in the United States on May 15, 2023
These work as described. Bread came out beautifully!
Elena
Reviewed in the United States on April 18, 2023
These are nicely made, sturdy, and think. I used them already, worked great!
DNoble
Reviewed in the United States on December 13, 2022
I just received the paper molds, and as other reviewers stated, they're a bit misshapen. I was able to smooth out one of them by gently stretching it. I'm hoping that as the dough rises it creates enough pressure to keep the loaf round. I will also try to find something to put the mold around to keep it's shape until it's time to use it. I'll update the review after baking!
Recommended Products
