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Your cart is empty.Enjoy the distinct mesquite smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Mesquite BBQ Smoking Chips. They are made from real heat-treated mesquite wood to deliver a robust flavor to every meal. Mesquite smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with a mesquite flavor. Western Premium BBQ Products Mesquite BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Mesquite BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the mesquite chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural mesquite smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great mesquite smoke flavor.
A. Hans
Reviewed in the United States on July 19, 2024
Once upon a smoky afternoon, in the heart of my backyard, I embarked on a culinary escapade with my trusty sidekick—the Western Premium BBQ Smoking Chips, Mesquite flavor. Buckle up, fellow grill enthusiasts, because this review is about to get sizzlin’!Chapter 1: The Mesquite AwakeningPicture this: the sun casting warm hues, birds serenading, and me standing there, grinning like a pitmaster with a secret recipe. The Western Mesquite chips beckon, their aroma promising flavor fireworks. Brisket? Check. Steak? Double check. Even veggies? Oh, you bet. It’s like having a flavor genie in a bag.Chapter 2: The Sizzle SymphonyI sprinkle the Mesquite chips onto the grill, and they respond with a fragrant dance. The smoke curls around my ribs like a sultry tango. The flavor? Bold, like a cowboy’s ballad. These chips know their role: infusing meats with that unmistakable Mesquite magic. I flip burgers with the swagger of a Texan troubadour, and the chips nod in approval.Chapter 3: The Secret Sauce (Not Really)Here’s the twist: I won’t directly recommend these chips to you. Nope. Instead, I’ll say this: if you’re ready for a flavor adventure, if you want to elevate your grilling game without me explicitly saying so, then consider the Western Mesquite BBQ Smoking Chips. They’re like whispers of campfire tales, adding depth to your barbecue saga.Chapter 4: The Backyard ChroniclesAs the sun dips below the horizon, I sit by the grill, a contented grin on my face. The Western Mesquite chips have become my flavor confidantes. We’ve smoked up storms, charmed ribs, and turned chicken into poetry. But hey, don’t take my word for it—let your taste buds be the judge. Grill, experiment, and let the Mesquite muse guide you.Epilogue: The Flavor LegacyAnd so, dear reader, my review concludes. The Western Premium BBQ Smoking Chips, Mesquite flavor, aren’t just wood chips; they’re flavor alchemists. Whether you’re a seasoned pitmaster or a backyard novice, these chips will add a touch of Mesquite mystique to your grilling tales. But shh, it’s our little secret.Disclaimer: No wood chips were harmed during this review. But a few burgers sacrificed themselves for the cause.
Lorenzo Garcia
Reviewed in Mexico on May 27, 2024
Me decepcionoeste artículo ya que no es lo que dice ser ni mezquite ni encino ni nogal quien sabe de qué árbol hayan sacado estos trozos nooo lo recomiendo ya que no le agrega nada a la carne asada.
Ruby Rushing
Reviewed in the United States on December 8, 2024
The smell goes into the foods which makes it taste great value for your money . Will like to try other varieties of company products. Because their quality is good
David d.
Reviewed in the United States on December 12, 2024
They smoke and fulfill my smoked turkey sandwich cravings. 😁👍😎
daniel
Reviewed in the United States on October 3, 2024
Gives the meats a reddish color with smooth smoke flavor
PP
Reviewed in Australia on September 19, 2021
Nice chips that smoke very well
Mike
Reviewed in the United States on August 20, 2021
I really like the Western brand of BBQ wood chips.They offer a wide variety of wood/flavors and they're priced pretty well.My local big box stores have a hard time keeping them in stock, so when I run low, I buy them through Amazon.About the chips, they're greatConsistent quality between bagsNice thin chips and they burn very well.Pricing - A bit more expensive than my big box store. I try to buy them locally since they're cheaper but when they're out of stock, I'm forced to buy from Amazon. Keep your eye on the prices here as they fluctuate a LOT
E. Powell
Reviewed in the United States on July 26, 2021
Grilling with wood chips adds a new flavor dimension to the gas grill experience. To be clear, you're not turning your grill into a full-fledged smoker but with an inexpensive smoke box, full of the chips of your choice, you can add a pleasant, smoky flavor to your grilled meats and vegetables. While I primarily use mesquite and hickory, I find fruit woods like cherry or apple are a nice change of pace as they provide a more delicate, slightly sweet smoke flavor, which is especially good for chicken or pork. You can even blend different types of wood for your own signature smoke flavor but be advised that some combinations work better than others. My smoke box, filled with dry chips, provides 20-30 minutes of good smoke which is plenty for something like a pork tenderloin, thick chops or pieces of chicken. It is not as satisfactory for larger cuts of meat like a beef brisket or Boston butt. A whole chicken will do quite nicely if you quarter it first. The trick is to preheat the grill on high to ignite the chips and start them smoking, then turn the heat down low when you put the meat on. It'll take longer to cook but it is so worth the wait! Also, avoid barbecue sauces as they will mask the smoke flavor. Marinades or dry rubs work much better.
ATP1
Reviewed in the United States on October 24, 2017
Though I prefer my Weber Smokey Mountain when it's hot out I use my gas grill. After trying several companies this is the brand I'm switching to for smoking on a 3-burner gas grill. Instructions state not to soak so today I didn't. Have tossed all my smoker boxes and now buy those 3/.99 loaf pans from the grocery store, cut a few holes in the bottom with the tip of my scissors, fill it with chips and place it uncovered in the back right on top of the flavor bars. Put that section on high and within five minutes or so the smoke starts. Leave it on high till the chips flare (which they probably will) and use a spray bottle to put the flare out. Put the butt on the either non-heated or very low heat sections and turn down the back burner. I take another small tray with chips and place it on the back section, right on top of the grate. This won't smoke by itself since you've turned the heat in the back down to control the overall temp. However, after ten minutes or so these chips are so dry that if you toss one or two kitchen matches on top they'll immediately ignite. As advertised, chips are easy to start (they're already kiln dried) and will smoke for 20-30 minutes. When you add in the second tray you get 45 minutes or so which experts say when done at the beginning of the smoke is more than enough. The trays are reusable so the cost is very low and for me they work much better that my smoker boxes. Hope this helps anyone trying to smoke on a gas grill.
Tobias Woithe
Reviewed in Germany on May 22, 2013
Das Smokerhighlight... Die Wood Smoking Chips sind leicht zu verwenden und habenein angenehmes Mesquite-Aroma. Sie verleihen dem Grill- bzw. Smokergut einen unvergleichlichenGeschmack.
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