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Your cart is empty.Fire up the oven and get ready for professional results baking pizza at home! Ceramic baking stones are perfect for your favorite pizza, bread, pastries, or any other baked goods, eliminating hot spots while cooking and thus producing a uniformly-browned, crispy crust. Baking stones are also convenient for cooking or re-heating ready-made frozen pizza & baked goods. And this 15" round ceramic pizza stone comes with wire handles to make it easy to transport the stone from the oven to the table to serve piping hot pizza. Included in this set is our pizza recipe book -with over 40 recipes for dough's, sauces, & pizzas, you can learn to create classic pizza recipes and discover new favorites. The recipe book also contains tips on methods and equipment all in gorgeous full-color photography. You’ll never order delivery again.
Trevor Tremblett
Reviewed in Canada on March 29, 2024
Best pizza stone ever
The Image Doctor
Reviewed in the United States on December 12, 2024
I recently broke a 10+ year old Pampered Chef pizza stone (very well seasoned too - argh!!!) and bought this pizza stone as a more affordable replacement. This stone DOES cook pizza well, but the stone itself "feels" less "dense" than the PC stone. Maybe that's because my PC stone had years of food-stuff soaked and cooked into it, I don't know. Either way, THIS stone serves up a superb crispy crust and it's already starting to discolor a little so it looks cool too - LOL!!! Overall, this seems to be a good pizza stone - just remember: always preheat your stone to the final oven temp for the ultimate crust !!! JM2C :-)
Ben Booner
Reviewed in the United States on October 25, 2022
It worked well for the couple of times I got to use it, but then the stone cracked in half. My previous pizza stone lasted about 15 years before it started chipping. I tried contacting the company to see if they could replace it, but they have not responded. There is nothing unique about this stone. I would recommend a different one because the company does not stand behind their product.
Melanie Bolson
Reviewed in the United States on March 29, 2020
I bought this because my roommate broke my last pizza stone. I had that pizza stone for probably ten years. This one lasted a month. I don't know why it broke, but it was not worth buying it in my opinion. Tried another one from a different company.
J-A Kamban
Reviewed in the United States on March 23, 2020
I have used this many times and it works great.Bought this for my grill. Heated to 450-500 degrees and made pizza on the grill. Crispy and amazing. No complaints- really impressed with our first time experience.Make sure you place it on the grill or oven before you preheat or else they can crack.
BuzzDog
Reviewed in the United States on March 30, 2019
We bought this specifically for the purpose of making pizzas in a wood pellet-fueled smoker. By placing the stone in the smoker and heating things up (including the stone) to 450°F to 500°F, you’ll get a nicely crisped crust and a beautifully baked pizza in under 10 minutes. What’s really nice is that it makes a better pizza regardless of whether you’re making one from scratch, or simply baking a pre-made one from your local supermarket’s deli or frozen foods section. For the price, it’s hard to beat!
finsfan
Reviewed in the United States on December 13, 2019
This thing gets better every time I use it. There is a learning curve. It took me about 5 times to master the art of the pizza stone.... makes great tasting pizza. Advice: use cornmeal with the dough but take the stone out of the oven before you slide pizza on stone. If you slide it on in the oven you knock off cornmeal onto the bottom of the oven and it burns and smokes your whole house. Preheat stove to 450* and let stove get hot for at least 30 minutes, take it out and slide dough on using a pizza peel and Turn to 400* and put in oven for about 8-10 minutes using store bought dough. Tastes better than any expensive pizza place! Great crust if you let the stone get hot enough first!
pixelibre
Reviewed in France on June 17, 2018
ce produit est trop fragiles'est fendu en deux sur le feu ? ? ?à éviter ! ! !
Mr. Leslie Willmott
Reviewed in the United Kingdom on December 16, 2018
Bought as present
Jörg Strauß
Reviewed in Germany on November 20, 2018
Leider zweimal sehr schnell gesprungen. Ich habe mittlerweile einen Stärkeren, der stabiler ist.
bertrand sciboz
Reviewed in France on August 8, 2017
pierre cassée en deux par la chaleur après trois utilisations alors qu'elle est censée pouvoir tenir dans un four très chaud.A proscrire
Kazimo
Reviewed in the United States on April 25, 2014
This is my second stone. I named it Sharon. DO NOT place a damp stone in the HOT oven!! I knew better and did it anyway and so I HAD to buy a second. I could not dream of baking a pizza, garlic bread, french fries or even breaded fish without it. Actually I refuse. My first stone was well seasoned which added to the crispiness and flavor. If you're using a cookie sheet or baking pan you're missing out of the BEST pizza crust EVER right from YOUR oven. Don't forget the paddle. If you're making your own pizza, you're gonna need a paddle too. Just say'n.
Carl C.
Reviewed in the United States on May 3, 2013
I bought this to use on my outdoor grill, and this one is perfect! It's wide enough to make big pizzas, and the handle frame makes it work really well. I like it so much that I even use it in my indoor oven! You can either roll out your dough and then place it on this, or first coat it lightly with olive oil and roll the dough on it (but don't roll on it dry). Clean up is super easy. I love this and would readily buy another.
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