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Royal Gourmet KS1401 14' Round Cordierite Pizza Stone for Oven or Grill, Thermal Shock Resistant Baking Stone

Free shipping on orders over $29.99

$19.99

$ 9 .99 $9.99

In Stock

1.Size:14 Inch


About this item

  • Durable Baking Stone - superior cordierite material, made of 100% All-Natural Material
  • Heat Fast & Evenly - allows baking up to 1000 °F, stone can withstand extreme heat and handle temperature changes without cracking
  • Perfect Crispy Crust: Engineered to achieve a crispy pizza crust every single use
  • Use in Ovens & on Grills: Not only for best pizza either in the oven or on the grill, but also perfect for roasting turkey, baking pastries and toasting bread
  • Easy to Clean: Use scraper or brush to remove excess food for cleanup and never use soap or detergent which could cause odor on the stone


Royal Gourmet 14" Round Pizza Stone will provide you a new experience of making pizza! Making pizza at home leaves you free to experiment, select the best ingredients, and save the money you spend on tipping the delivery guy. This pizza stone could enable you to add a smoky flavor to your favorite homemade pizzas! Another awesome part is that it is convenient for heating and re-heating ready-made frozen pizzas and baked foods. The stone requires no seasoning or conditioning, and it is resistant to thermal shock which makes it durable and maintain for longer time.


M&K Thompson
Reviewed in the United States on January 1, 2024
I needed a baking stone for my toaster oven. This is the perfect size. I bake many many things in there with this. I have had this for many years. My only complaint is that although I have only ever used one side of the stone, oil drips from the bottom when it's hot. So I have oil that has caught fire while using it. I put aluminum foil on the bottom but to prevent this. I always have a lot of oil to clean after using it. That's is troublesome and dangerous.
Ross
Reviewed in the United States on December 14, 2023
When it’s in the oven, it creates a smell that resembles toxic fumes and gives me a headache. Tried using it a few times, but the smell did not go away even after washing it multiple times, threw it in the garbage.
tom purdy
Reviewed in the United States on July 9, 2019
Very nice stone, gets nice and hot. Does not clean totally has some char marks are left, but that’s no big deal doesn’t affect anything.
M
Reviewed in the United States on November 18, 2019
This thing gives off a terrible smell that it also imparts to anything placed on it. I was hoping after trying to use it on and off for a year that the smell would go away, but it just keeps getting worse.Into the trash with this, look elsewhere.
Gersheplover
Reviewed in the United States on September 3, 2018
This is a perfect size pizza stone for my Cuisinart Toaster oven. And yes, all you need to do is set out your frozen pizza ahead of time to come to room temperature. Then it is safe to put on your warmed up stone in the oven. Makes for a much better frozen pizza. I add a lot of extra toppings and the stone prevents the center from being soft.
Bob E.
Reviewed in the United States on September 10, 2017
This works perfectly in my Wolf Toaster Oven. So far I have used it with cornmeal and cooked my pizza's. Frozen single serve have never tasted better and the more "fresh" you get the better it is. So far with premaid small pizza dough (like Boboli) and my own home maid pizza sauce (google that please) I basically match any major chain pizza. About ready to make my own dough which reportedly throws it out of the park. Have not tried any bread sticks or anything else with it yet.
Customer
Reviewed in the United States on July 20, 2017
Fits my Breville Pro Toaster Oven! I use mine for baking fresh made pizza. Since I used to make pizza in a large conventional oven on a larger stone I did have to learn to down size my pizza shape. I bake my pizza on the lowest rack level in the Breville oven with convection on and it comes out great with a crisp crust. Also reheating any left over pizza on the stone is much better than reheating in a microwave.
Nancy
Reviewed in the United States on May 25, 2017
I live in a motorhome and only have a convection/microwave oven. The convection part did not cook evenly and things tended to stay raw on the bottom (like cookies or rolls). One of my FB groups recommended putting a pizza stone in the bottom, so it would heat up and help food cook on the bottom too. So far, it has worked fairly well. And since it fits on the round glass dish that came with the microwave (that turns), I am able to just leave it in there, even when just using the microwave (rather than the convection part).
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