Your cart is empty.
Your cart is empty.The us release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 produces estery and phenol Notes Typical of bavarian-style wheat beers. Flocculation: low final gravity: high. Optimum Temp: 59degree-75degree F.
Tara
Reviewed in the United States on June 3, 2020
price was right, flavor was fine banana flavor not as strong as liquid yeast I had used. I would use it again
Brooke B
Reviewed in the United States on April 4, 2020
I ordered this yeast for the dunkelweizen I brewed after my liquid yeast was clearly dead. This yeast was great! Fermentation seemed like it was done within 3 days. Very healthy yeast. I’ll order again. Shipping was very fast.
Michael
Reviewed in the United States on June 21, 2019
Great quality
Joseph Roby
Reviewed in the United States on August 29, 2017
Super fast shipping..Bought in August of 17 and this is fresh yeast... package expiration is September of 2018.Have used this before and gives nice light banana ester to a hefeweizen like traditional German hefeweizens I've had when I lived in Germany.If I can't get wyeast 3056 then I go with this yeast... I always make a 1liter starter with liquid or dry yeast and never have a problem.
Ron
Reviewed in the United States on November 30, 2016
Love this WB06 and I've always use wyeast3068.
DSR
Reviewed in the United States on October 4, 2016
Made a Hefeweizen that turned out awesome, it was about 50/50 wheat/pale malt, 20 ish IBU. I fermented with this yeast at about 72°F and brought up the banana aroma and flavor with not too much clove. Next time I'll be fermenting colder to get clove aroma and taste and then ramping up to balance it with banana. Nice yeast, and worked very well even re-using it.
Christian L. Smith
Reviewed in the United States on August 22, 2015
Although this was dated 2-2015, it wasn't clear if that was expy or packing date. I was impressed with how quickly it was fermenting, within 1/2 hr this was clearly active straight from package into the wort. No "starting" fermentation required. Making a simple wheat ale using some chinook hops grown in my backyard.
Randy
Reviewed in the United States on May 19, 2015
Um, the date of expire is 2013?? I know this may be a old photo, but with yeast the newer the better. I am not goinf to order for this photk alone.
Recommended Products
$51.99
$ 26 .99 $26.99