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Are you going to stuff your sausages into casings? Then you need a sausage stuffer to help you.
Making your own sausage at home is easy and fun now through use this sausage stuffer machine, you can create a flavor profile that hits your taste buds in all the right ways.
It includes a silicone piston with an air release valve to ensure that no air is trapped within your sausage casings. Sausage stuffer made by aluminum material. Suction cup base to ensure a firm and secure grip to your kitchen table. With horizontal design and perfect for high-platform operation and for home and commercial use. Ideal for smooth, seamless operation and exceptional control over the output of meat into casings.
STURDY CONSTRUCTION DESIGN
• Made of aluminum food grade material with a horizontal design.
• Chrome plated steel crank with polypropylene handle fit for ergonomics saves your labor.
• Silicone piston to ensure the meat seal will not leak, Ideal for home or commercial use.
• Suction cup base grips the meat cylinder into place. Allow for smooth, seamless operation.
2 LBS&5 LBS CYLINDER CAPACITY
The stuffer cylinder holds 2 lbs and 5 lbs of meat, mixture removes easily to fill and clean.
Come with 4 different diameter nozzle tubes.
Different tubes can make for thin chipolata/salami style sausages or have a thicker meatier sausage.
Durable plastic:Φ14mm, Φ18mm, Φ21mm, Φ25mm
HEALTHY STYLE
Most store-bought sausages come close, now you can make sausage from scratch and exactly the way you wanted it to taste and customize your preferred blend of spices and seasonings.
Making your own seasoning is rewarding because you can eliminate all the nasties that are put into commercial sausage seasonings.
TAKE CARE OF YOUR ALUMINUM...
How to care for aluminum sausage stuffer machine:
• Use acidic products like lemon juice, vinegar, and cream of tartar to get rid of stains on each surface of the aluminum.
• Do not use abrasive and metal brushes.
• Don't clean with any alkaline based substance.
STEP 1
Mix meat and fat, add most of your spices, then chill.
STEP 2
Quickly push mixture through the grinder, mix the meat well.
STEP 3
Immerse hog casings in warm water.
STEP 4
Slip a casing onto the stuffing tube. Push the sausage mixture through stuffer machine. Finish the sausage coil.
HOW TO ASSMALE YOUR SAUSAGE STUFFER?
1. Rotate the crank handle onto the set screw ( Gasket is followed by screw nut). Tighten the screw nut securely using the spanner provided.
2. Unscrew the screw ring from the front cover. Take one of nozzles to put onto the front cover then tighten it with screw ring.
3. Screw the front cover with the nozzles onto the main body.
4. Spin the rear cover on the spiral spindle until it is positioned to the end of silicone piston.
5. Put the mincemeat into the main body.
6. Screw the rear cover with attached crank handle onto the rear end of the main body.
7. Position the machine onto a smooth surface by pressing down the lever of suction base.
Now your machine is ready to make fresh sausages!
Customer
Reviewed in Canada on February 14, 2024
Be wary of purchasing this. The quality of metal is very poor and you will get metal shavings distributed through the meat from threading the ends on. Spend a little extra money and get one of better quality. We are returning ours.
Ryan W
Reviewed in the United States on December 17, 2024
If you process a deer or two a year this will do the trick without breaking the bank
Dimitrijsa
Reviewed in Canada on January 11, 2024
This stuffer is really good. Easy to use and clean. I like it.
CH
Reviewed in the United States on June 17, 2023
Made 6x 2lb batches in one afternoon with the wife, and this was so easy to use (first time using).A little olive oil on the lead screen and back sealing plate helped - noticed that the stainless steel screw was grinding a little bit of aluminum off the back plate. Totally fine though.The variety of nozzles was a win! Was nervice as a novice with our first batch of pig casings, so undersized the nozzle. Got VERY consistent sausages by measuring the rotation of the crank!
Flo
Reviewed in Canada on December 22, 2023
First off, I didn't get the one pictured, with the metal front cap. Instead I got a plastic cap and only 3 nozzles.I saw elsewhere that the plastic cap might break, which is why I specifically wanted this one with the metal front. That aside, it works for making sausages, but you need two people, and it won't hold itself with the suction cup because of the force one needs to exert in order to turn the lever. If you only make sausages rarely and you don't want to spend much money, this might be a good choice. Just make sure you can accept the above negatives.
Jose
Reviewed in Canada on November 20, 2023
Works well but too weak. The back lid cracked.
Steve L
Reviewed in Canada on September 20, 2021
Made perfect sausages. Ensure the meat is mixed well and has a smooth texture. This will eliminate most of the issues listed in other comments.
Jody
Reviewed in the United States on August 9, 2021
After fighting with my Kitchen Aid for stuffing I gave up. The KA did a great job with the grinding but fell short with stuffing. This stuffer gets an A++ . Washing, filling and stuffing . . . Less than 15 minutes for 5 lbs. Of sausage. I do reco.mend two people just makes it easier to manipulate. Great product! I would recommend heartily.
Jorge Mora
Reviewed in the United States on August 5, 2020
La máquina trabaja bien pero la calidad de la ventosa de hule es pésima, 3 usos y se rompió.
John Hazlewood
Reviewed in the United States on October 3, 2020
Made some sausage with this stuffer and it works great. After you get through a learning curve of cranking and catching sausage you can make sausage very quickly. I made about 4 and 1/4 pounds and it took about 20 minutes, including putting casings on [I used 3 casings]. Clean up is easy, stuffer is made of easily cleanable materials, and seems to be well made. Only critical comment, but not a big deal for myself, is that it did not hold the amount of meat that I made and had to refill it once. Not a big deal to me but something to consider when picking a size of stuffer. To be fair I did not weigh the mixture before filling, just relied on package weight of meat. Next time I will weigh it and if I am mistaken I will correct this review. Again, for me it was minor. Thumbs up anyway.
Zain
Reviewed in the United States on January 7, 2020
Loved the packaging and the the overall product was easy to assemble and use. Multiple sizes for sausages. And very easy to clean.The one downside in my case was that the rubber on the suction end broke after the second time of using it. Its surprising because i used it on a smooth granite top with no excessive force. I am yet to report it and will update as what response i will get from the seller.Otherwise great product.Update: Customer service was great!!! Responded immediately and replace the sausage filler. Just received the brand new one today. Excited to use it again.Would rate this product 6 stars.
Joshua S.
Reviewed in the United States on October 10, 2019
The suction mount is unable to hold on any surface I tried. The aluminum threading on either end of the tub is poorly machined and difficult to screw on without cross-threading, always requiring me to back thread before screwing on. We used it once. My wife had to forcefully hold the machine in place. When the mount did hold, it only held for 30 seconds at a time and would slip and slide all over the surface while cranking. The pusher plate is slightly too small and a good 1/4 pound of medium grind meat would work it's way up behind the plate during each cycle, requiring a complete breakdown between refills. It got the job done, was simple to clean, but in all this purchase resulted in too many bad words and far less efficiency than I was hoping for.I was printing the return label before we even finished the first batch. It was easy to clean... That's the only good thing I found about it.
Kudu
Reviewed in the United States on April 28, 2019
The sausage stuffer performed very well, I used it for the first time today. It forced the meat through the tube easily and the suction cup held the unit fairly secure. Like any small sausage stuffer, it does take two people to operate it, one to slowly crank it and the other to allow the sausage to fill the casings and stop the filled casing from kinking. We noticed that it worked best to have the person cranking to hold the unit to stop it from twisting, it provided a more secure base. We did have a minor about of leakage around the plunger, maybe two tablespoons worth. Most of the issues we had were due to the fact that neither of us had ever made sausage using a stuffer and casings. We found it worked best to crank at a slower speed, but that may be just a personal preference. The unit disassembles easily and completely making cleanup a breeze. I am very happy with the unit for the price, I was expecting less.
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