Nataliya Nikolayeva
Reviewed in the United States on May 31, 2024
It works. I got it for my baking and I like it.
Boogie
Reviewed in Canada on January 11, 2022
Easy to use, good quality!
Furbis A.
Reviewed in Mexico on April 26, 2022
El producto es de buena calidad pero si hay que checar bien las medidas al comprarlo porque si son muy pequeños los aros como para un pastelito mini o una porción de rissoto. Buena relación calidad-precio
Customer
Reviewed in Canada on March 14, 2021
Did the trick for what we wanted them for - making sushi stacks.
Ana Edith Malváez Velasco
Reviewed in Mexico on February 18, 2021
Me gustaron y los utilizo tanto para hacer unos postres como timbales de huevo o de camarones con aguacate
Silvia
Reviewed in Mexico on July 6, 2020
Hola, el artículo venía dañado, abollado , uno de cuatro, la verdad es que los otros tres en buenas condiciones , que se puede hacer al respecto
J. Beltran
Reviewed in the United States on June 3, 2020
I just received and used these cake ring molds and they are the BEST. I spent a considerable of time researching which cake rings to buy and the quality and number of rings provided--most places sell you only 2 for the same price and this comes with 4! The metal ring and pushers are sturdy, high-quality steel, super-well made and really easy to clean. I used them to cut circles of souffle'ed eggs that I cooked in the microwave, producing wonderful little brunch soufflé's!
Mrs Maggie Pearson
Reviewed in the United States on May 25, 2020
I bought these springform tins for my 12 year old granddaughter. She loves them and has used them quite a few times and they still look good as new. Good product at a good price.
garv
Reviewed in the United States on February 11, 2020
Work well for soufflé pancakes and perfect large cookies. Not overly sturdy, but work well if handled correctly.
JoAnna Worthen
Reviewed in the United States on January 27, 2020
These came well packaged and better than I expected for the price point. They are exactly as advertised. They serve the purpose well that they are intended for I am pleased with my purchase. Be sure to check the height if you are wanting a tall mold for many layers. This may be a bit short if that is what you are wanting. Read the dimensions.
Customer
Reviewed in the United States on May 13, 2019
My only suggestion is that you include instructions on how to use with some sample recipes. I saw this type of tool used on some of the baking shows, but had never used, so my first attempt wasn't as neat as I would have liked. I tried googling a chefa website, but found no information on how to use or recipes/ especially layered desserts like mousses/ or cheesecakes
Vannessa F.
Reviewed in the United States on April 30, 2019
I bought these to make various things like Japanese pancakes and mcgriddles at home. They work flawlessly. They are tall enough to get nice height on the pancakes and perfect size mcgriddle cakes. The metal itself is sturdy and thicker than I expected. I don't think it will lose its shape. Great buy so far.
Vintagemac
Reviewed in the United States on May 17, 2018
Well, I guess I'll let my secret get out. Maybe it's not a secret, but these rings work great for making crab cakes. You can use one fourth of the bread crumbs. They are not needed when using these rings to hold the crab cakes together. So mix your lump crab meat with your favorite spices and an egg. Then heat up a pan, spread a small amout of olive oil, place your four rings on the pan and add your crab meat mixture. Fill them loosely to the top, then take the included presses and compress the mixture. There will be a half inch or so gap now on top, which is fine. Cook for a few minutes on one side. Then slide a spatula under the ring and the crab meat mix and flip it over. Use the presses to push the mix down onto the pan and cook for a few minutes. Using your spatula (a thin metal one, not plastic) take them off and put them directly on a serving plate. Use the included presses and gently push out your perfect crab cake. I forgot to mention, spray the inside of the rings with olive oil so the mix won't stick. I have a cast iron insert for my Weber grill and we grill all sorts of veggies, romaine, fish on it... Anyway, mixup some avocado chunky style on the side and enjoy your crab cakes! If you are looking to entertain, get two or more sets of these rings. Finally, again there is no need to use a bunch of bread crumbs. Cut way back, there is no need for this becasue these rings will keep your mixture together. Don't ruin that lovely lump crab with a bunch of bread crumbs!