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Multifunctional Stainless Steel Cutting Boards For Kitchen
Designed To Save Cooking Time And Optimize Kitchen Space
Wolfy
Reviewed in the United States on March 3, 2025
One side of the cutting board is stainless-steel and the other is a strong textured plastic. The seams where the stainless steel and the plastic meet are very well done. There appears to be no way for liquids to get between the two. Both sides appear to be somewhat scratch resistant.According to the instructions, the stainless-steel side is to be used for meat while the other side is for veggies. There is a roughened small oval indentation on the veggie side, I presume is for preventing some veggies from rolling away.The cutting board is a very useful size, roughly 14-3/4 x 9-3/8. Large enough to cutup most things but small enough to easily fit in the kitchen cabinet. The cutting board is also about 1/4-inch thick and it has a nice reassuring weight to it. It feels very solid. The outer edge of the cutting board appears to be made of a sturdy rubber-like material. This material is both protective and it provides a bit of cushioning and sound deadening against the counter top.At the top of the cutting board is a nice wide hand-hold. It also has the same rubber-like cushion around it. That makes the handle very comfortable.There is a one of those V-shaped notches near the handle. It is supposed to be a knife sharpener but I have generally found those not to be very effective.A simple wipe down can be used for a light cleaning and it can also be washed in the dishwasher for a more thorough cleaning.
Evangogh
Reviewed in the United States on March 17, 2025
I've been concerned recently about our cutting boards: plastic cutting boards are susceptible to loosing little bits of plastic and adding to the microplastics in our bodies and in nature, while wood boards are not good for cutting meat due to bacteria. A steel board seems like a good thing to have on hand.This board is lightweight and very attractive. I was concerned it would dull my knife, but I haven't noticed that. There is a knife sharpener embedded on the side which is a nice thing to have if needed. I have used the plastic side on the reverse as well, and the rough area for grinding garlic or ginger is nice to have as well, although I find it a bit rough to do that manually and prefer to chop them myself.Overall we are VERY pleased with this stainless steel cutting board which is easy to clean and reduces the risk of contamination in our kitchen if you use the steel side only for meat.
D. C. CT 09603
Reviewed in the United States on March 16, 2025
i have been using this board for a week. The one thing that i did not see in the listing was that it is plastic on one side. I wanted still to avoid plastic, so am just using steel side. The board has a rubber edge that keeps it in place and is very reliable. Cleanup is easy on steel side.There’s a ceramic honing notch on one side of the board - useful as the steel dulls your knife's edge pretty quickly.The one thing that is unsettling is the fact that I’m using my knife on a hard steel surface - need to play more and see if my cheap knives show any increased wear and tear, over time.That being said, i will use cheap knives on the steel side and save my expensive tools for use on wood boards.
HauteMama
Reviewed in the United States on April 4, 2025
Nice medium-sized cutting board. Feels a lot like silicone on the one side, but doesn't seem to be scratching too easily. The stainless steel side is great for cutting meats - it's great to know that it's not absorbing any moisture on that surface and allowing for bacteria to flourish.Goes in my dishwasher just perfectly, so another plus! I haven't used the knife sharpener, but I do think it's a very convenient little feature to include.
Allison G.
Reviewed in the United States on April 21, 2025
I'm on the fence on these metal and wheat straw cutting boards. Having been married to a chef, knife care is essential in this household. Off the bat rejected the idea of using a quality knife on stainless steel, seems intuitive that it would dull or damage the knives. I've done lots of research on types of cutting boards and have decided not to use these. It depends on the type of steel used in the cutting board, as long as it is a softer steel than your "usually) high-carbon knives, you probably won't get more damage than normal wear. I can't find anywhere on the grade or hardness of the steel in these boards. The raised surface though, although advertised to hold the meat in place, cutting across any uneven metal surface is much more likely to chip and dull your knives. Now, on the wheat straw side, I can't find much info on how that affects a knife's sharpness. Bamboo cutting boards are not reccommended as they are a grass and not a wood, and can be as hard as a ceramic or glass cutting board, definitely too hard for your knives. Until I know more, I'm going to say the grass characteristics of wheat straw and indestructible nature will make them too hard to get good for your knives. Now, both of these substances are very easy to clean and sterilize, although the traditional wood is naturally anti-septic and HDPE plastic can be sterilized in the dishwasher. I can't fault the listing more than 1 star, as they seem to be well made, it's just each person should do their own research and use what they feel would be best for the health of their knives.
Javier
Reviewed in the United States on April 21, 2025
Tamaño perfecto, se siente de buena calidad, además tiene rallador de ajos y afilador
seabreez
Reviewed in the United States on April 1, 2025
I was concerned when I started noticing the detioration of the plactic cutting boards and grew concerned about micro plastics in my food. I still use my small wood boards for small produce, but I Absolutely love the easy cleanup of the stainless steel double sides ofthis cutting board. I'm plan on getting 2 more. I highly recommend
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