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Stainless Steel Pressure Cooker, Multi Functional Explosion Proof, 8L

Free shipping on orders over $29.99

$125.81

$ 60 .99 $60.99

In Stock

1.Size:8l


About this item

  • Pressure Cooker: This pressure cooker is made of 304 stainless steel, which is strong and to ensure long time use.
  • Multifunctional Design: This pressure cooker adopts a three layer steel pot body, even and rapid more energy saving aluminum layer of quick heat, heating more evenly.
  • Great Applicability: This pressure cooker can be used on both gas and induction cooktops, suitable for a variety of kitchen environments.
  • Efficient Cooking: 100KPa high pressure stewing, save 70% cooking time, high air pressure makes the pot warm up quickly, greatly compressed stewing time, 5 minutes to cook rice.
  • Convenient Button: Toggle the button to unlock, one press to open the lid, convenient operation, make cooking more simple.



Product Description

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Stainless Steel Pressure Cooker, Multi Functional Explosion Proof Pressure Cooker Household Stainless Steel Pressure Cooker Large Pressure Cooker (8L)

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  • Specification:
  • Item Type: Pressure Cooker
  • Material: 304 stainless steel
  • Applicable Type: Gas and induction cooker universal
  • How to Use:
  • Before use, please carefully check whether the vent holes of the pressure limiting valve and safety valve are smooth and of blockage, and ensure normal use.
  • Package List:
  • 1 x Pot Body
  • 1 x Lid
  • 1 x Pressure Limiting Valve
  • 1 x Accessories
  • Note:
  • Do not cook with insufficient water and make sure that the pot does not steam dry. Failure to do so will potentially cause the pan to dry out and result in damage to the rice cooker and hob.

Kindle Customer
Reviewed in the United States on May 25, 2025
Good product
Angel david Colina Medina
Reviewed in the United States on January 5, 2025
Excelente
Darli Guaitolini
Reviewed in Brazil on December 30, 2024
Próxima compra.
Brian
Reviewed in the United States on November 18, 2024
It works well and overall I am happy with it, but it burns the food at the bottom of the pot, even if there is a more than adequate amount of liquid remaining. I believe it is because of the base of the pot is too thin or it isn’t a great metal. If I saute vegetable or sear meat first before filling it up with everything I notice it gets hot extremely quick, too. Overall, I am happy enough with it.