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ABOUT VINCHEF FRYING PAN
- VINCHEF is a professional manufacture that concerned with design, development and production of cookware. All of our frying pan comply with international quality standards.
- VINCHEF IS doing everything to offer our customers with best service and best kitchen cookware. WE promise that we’ll be responsible all the way to the end once our service begin.
USE&WASH
- VINCHEF offers nonstick cookware which makes cooking healthy food for a healthy family easy and fun.
- Just wipe frying pans with a paper towel or rinse it with water, which make cooking not only easier but also more enjoyable.
- Warm Tips: The vinchef cookware is dish washer safe, but hand washing recommended.
- Exquisitely packaged in a gift box, professional frying pan set is perfect for valentines day gifts
Tonio
Reviewed in the United States on May 9, 2025
Product is as described on website. works very good on my gas range, very versatile uses, easy to clean, heats up fast and large capacity.Price was great!
Hausala
Reviewed in the United States on May 26, 2025
This SODAY frying pan is fantastic—nonstick, easy to clean, and the perfect depth for everyday cooking. The stainless steel design looks sleek and modern, and it feels durable without being too heavy. Plus, it’s compatible with all cooktops and safe for both the oven and dishwasher, which is super convenient for a busy kitchen.
Erin
Reviewed in the United States on May 24, 2025
This is such a beautiful pan and cooks great. I am totally in love with my Vinchef pans and want more. U can simply cook whatever in it and just rinse and wipe out with a paper towel and it's clean. Most non stick pans do not live up to this. Vinchef is great!
1990
Reviewed in the United States on March 22, 2025
It's been Vess less days since I bought. Sticking in the bottom chipping off. Really I don't think it's worth the hype. I wanted to buy since I dint want harmful chemical but chipping of is equally bad
Mel Manas
Reviewed in the United States on April 21, 2025
Amazing
WendyHanSolo
Reviewed in the United States on September 11, 2024
Look, I considered getting a HexClad pan, but then I saw the price and thought, “Is this pan going to cook my meals and then serve them to me on a silver platter with a side of financial counseling?” Nah, I’m not about that life. So, I bought this pan instead, and guess what? I don’t regret a single second of it.First off, it’s a stunner. Like, I almost don’t want to cook with it because it’s that pretty. But I do, because, well, eating is important. The non-stick? Oh, it’s NON-STICKING for real. Eggs? Slide right out like they’re on a lazy river. Pancakes? Flipping with ease. And the handle—get this—it stays cool! HexClad who? I’m not paying to burn my hand on overpriced metal.Cleaning? Blink, and it’s spotless. I’m still convinced it cleans itself when I’m not looking. Overall, this pan gets the job done, looks great doing it, and it doesn’t break the bank. HexClad can stay in its high-priced lane—I’ll be over here cooking stress-free and stylishly.
Bill Gibson, II
Reviewed in the United States on December 22, 2024
I was watching a cooking video on YouTube one night, and when the camera took a closeup of the food in the pan I immediately thought, "That's a good looking pan." It had a Hex Clad type interior, but the rim is what I especially liked, the repeating flame design. I googled for this cookware, but noted that there were several vendors, but not all had the repeating flame design around the border. This VinChef wok did have the right inside pattern, but it also has an impressive, good looking design on it's bottom. I like the glass lid, and the wok is "oven safe." I already had an electric wok that works fine, but I've used the VinChef wok in the oven to broil steaks. It worked great, and cleanup was easy. This wok is a little big for me because I only "cook for one," but it would be excellent for maybe a family of four.
I used to be a metallurgist
Reviewed in the United States on November 23, 2024
I purchased this in May 2024, nothing wrong with it for a few months. Then in Nov., I noticed that whenever I wipe the pan dry before cooking, paper towel always had rust on it. Upon looking at more closely, I realized that coating broke down along the hexagons. Then I used a magnet to see if the pan is stainless and it turned out that the handle is and the pan is not or even if it is stainless, it is not austenitic like the handle and therefore not as corrosion resistant.
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