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Your cart is empty.When regular cakes wont cut it, use a mini fluted tube pan to get decorative and delicious cakes for all occasions. Not only can you bake six ring cakes in this cake pan, it can also be used for muffins, brownies, pound cakes and mini meatloaves with them. Each versatile baking pan is made of steel and has a non-stick surface for easy release and cleanup. This fluted pan measures at 9.25 x 3.37 inches, making them big enough for those holiday parties. The fluted pan set is dishwasher safe, but for best results hand wash the cake pans in warm, soapy water and dry thoroughly. Since 1929, Wilton has been helping home bakers and cake decorators all over the world create sweet treats and beautiful desserts by giving them the baking supplies to make it fun and easy. The Wilton name is known around the world for cake decorating, candy making, bakeware and party products. At Wilton, we're passionate about bringing the love of baking and decorating to every consumer. So, go ahead, get your bake on with Wilton, and make the kitchen your happy place.
Anonymous
Reviewed in the United States on May 22, 2025
Used these to make mini bundt cakes, and they are amazing! Worth the money for sure.
GD Williams
Reviewed in the United States on March 20, 2025
These silicon pans work great. Good buy
Customer
Reviewed in the United States on March 16, 2025
Great product
GENE P.
Reviewed in the United States on March 12, 2025
MY WIFE LOVES THIS GIFT WORKS REALLY WELL AND NO STICK
KAY M
Reviewed in the United States on September 21, 2024
I love the size of these mini Bundt cakes! I usually use Nordic Ware and this pan worked just as well. It seems to be a high quality pan.I let it soak with water and it made cleaning up very easy.The mini cakes are a perfect size for one serving (if you love desserts like me). I highly recommend this pan!
Margot MacGill
Reviewed in the United States on March 10, 2024
Truly adorable mini-bundt pan. The non-stick surface makes cake removal super easy, and any batter that sticks to the molds is easy to wipe out.I think I prefer this to a full-size bundt pan; it's nice to individually portion cakes.
Roberta L. Elliott
Reviewed in the United States on November 30, 2024
This is the best Mini Banking Pan. I have used it several time since I purchased it. The muffins and cupcakes cook perfectly and come out of the pan with ease. The cleanup is effortless and they look like they have never been used. I would highly recommend them. You will not be disappointed.
TB
Reviewed in the United States on July 23, 2023
Regardless of what or how a manufacturer measures their product H,W, & D nothing beats comparing it to something we know. Ive placed this pan next to a large size muffin pan for comparison.As for the results that all depends on your baking skills. I prefer to brush with Crisco and light flour. They come out perfect. The size is impressive too. My 12 cup Tortuga rum cake made 11 of these. However for recipes that call for soaking cakes while still in the pan I would not do that. Instead de-mold, plate, then pour the liquid into the center then sprinkle with minced walnuts.Tortuga Rum Cake:Basic Cake Mix:2 cups cake flour1 1/2 cups granulated sugar4 teaspoons baking powder1 teaspoon salt1/2 cup butter, cut into bits3 tablespoons vegetable oilFor the Cake:1/2 cup finely chopped walnuts1 (3 1/2 ounce) package vanilla instant pudding mix1/2 cup milk4 eggs1/2 cup whaler vanilla rum (Hawaiian-style rum)1/2 cup vegetable oil1 teaspoon vanilla extractRum Sauce:1/2 cup butter (do not substitute)1/4 cup water1 cup granulated sugar1/2 cup whaler vanilla rum (Hawaiian-style rum)Directions:In a large mixing bowl, combine basic cake mix ingredients.On low speed combine ingredients until the mix is the consistency of fine gravel, and all particles are about the same size.For the Cake:.Preheat oven to 325 degrees.Spray a large Bundt pan (12 cup) (Or (11) mini bunt tins) with nonstick cooking spray.Sprinkle the chopped walnuts on the bottom.Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through.Batter should be very smooth.Pour into Bundt pan. (Or mini bunt pan)Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.Remove from oven and place on a cooling rack while making the soaking glaze.Rum Soaking Glaze:.Combine butter, water and sugar in a small saucepan.Bring to a boil carefully as mixture boils over very easily.Reduce to a simmer and cook until sugar is dissolved and syrup is well combined and a little thicker.Remove from the heat and add the rum, mix to combine.While cake is still cooling, pour some of the hot syrup on top of the cake, allowing it time to soak in (this may take a few minutes as there will be a lot of syrup) continue to add syrup until all of the syrup is added.
Maria
Reviewed in Canada on November 4, 2023
I love the pan and the Bundt cakes comes out amazing.
Ralph Gruenewald
Reviewed in Canada on November 1, 2023
Perfect size and nice finish, will do the job perfectly
Jess Hernández
Reviewed in Mexico on January 21, 2021
No soy de dejar Review sobre mis articulos, pero esto, lo merece. Resulta que hoy estaba haciendo unos pedidos de miniroscas, cuando me doy cuenta en la última tanda de minis, que estaba ya casi lista en el horno, que había olvidado ponerle desmoldante al molde. Casi se me bajó la presión porque ya los tenía vendidos. Total, dije "se supone que es antiadherente" esperé a que enfriara el molde, y con una espátula flexible traté de despegarlos, después los volteé, les di un fuerte golpe, y salieron!!!! Este es el más feíto(se rompió, pero los otros no) iban cubiertos de chocolate, así que no se notó la imperfeccion. Mil recomendable!!!!
ROS
Reviewed in Mexico on November 14, 2020
Los mini bundt cakes quedan muy bien y salen fácil con ayuda de una espátula, aunque sí es necesario engrasarlo (yo uso Pam baking y no se pega nada).Puedes hacer minis de entre 110g y 120g de mezcla y miden ya hechos, 9cm de ancho en la base y 4cm de alto.La limpieza también es fácil dado que no se pega (engrasando previamente) usando un trapo suave o servilleta de papel y enjuagando sólo con agua, pues los que saben recomiendan no lavar con jabón para que dure más el recubrimiento.
Customer
Reviewed in the United Kingdom on April 29, 2016
I purchased this product and the first time i used it - it was great! Following that the cakes always seem to stick and don't come our very easily . a bit disappointing after i read the reviews.
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