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PetriStor presses for cheese making
Enjoy making cheese with the Wooden Cheese Press. Customize your cheese with ease, shaping unique creations that impress.
Trust PetriStor for an unparalleled blend of innovation and convenience, making homemade cheese a delightful and rewarding experience.
Wooden cheese press diameter 11.2 in and 1 cheese making form 45 oz Pressure up to 50 Pounds colorless
Quality Construction: The wooden cheese press, constructed from sturdy plywood, ensures durability and reliability in the cheese-making process. The inclusion of high-quality materials like stainless steel springs further enhances the overall quality of the kit, providing users with tools that can withstand repeated use.
- Versatility: This cheese-making kit offers versatility by providing essential tools for making a variety of cheeses.
- With the included cheese press, molds, and other accessories, users can experiment with different cheese types and recipes, ranging from soft cheeses like ricotta to harder cheeses like cheddar.
- This comprehensive set equips users with everything they need to start making cheese at home, eliminating the need to purchase additional tools separately and streamlining the cheese-making process.
Start making cheese
- Start by slowly heating the milk to 92°F.
- Then add enzyme
- The milk now needs to sit quietly for 60 minutes while the culture works and the rennet coagulates the curd.
Cut the cheese curd into cubes
- Once the curd has hardened and is ready for cutting, you need to divide it into cubes.
- To cut, use a Horizontal Cheese Curd Cutter of the required size and a long knife.
Transfer the cheese grain into the mold
- After all the necessary steps in the recipe, you need to transfer the cheese grain into a mold.
- Give the whey time to drain and the cheese to firm up.
Now you can press the cheese
- Now the cheese is ready for pressing once the follower is positioned.
- Use the required pressure and pressing time according to the recipe!
Travis
Reviewed in the United States on May 24, 2024
Bolts on bottom keep falling off first just one and found it, then two feel off after tihhting all. Was not able to find.
Alexis Dawson
Reviewed in the United States on March 7, 2024
Super easy to use and clean, love it!
Customer
Reviewed in the United States on September 28, 2023
Exactly as described. Easy to use.
Customer
Reviewed in Canada on August 15, 2023
Pour faire du fromage…apres trois-quatre utilisation la planche du bas a rendue l’ame…elle n’est pas resistante a l’eau qui s’evacue a la pression du fromage. Dommage
JKA
Reviewed in the United States on February 6, 2023
Woeks great, exactly as pictured.
Nieves Q.
Reviewed in the United States on October 9, 2023
Little bit ordinary but easy to use and works for what its intended for!
Cruz Rafael Diaz Mata
Reviewed in the United States on August 2, 2022
Fácil de usar. Excelente producto.
Twice
Reviewed in the United States on May 8, 2022
Works great. Works good for making harder cheeses & even for just squeezing the water out of mozzarella cheese to make it nice.
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