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Your cart is empty.It consists of two Aluminum half-forms, easily connected to each other. The resulting bulk baking can be filled with a variety of fillings: berry, chocolate, curd, and also from jam, whipped cream, nut, cream, vanilla cream, pudding, honey. Preparation of cookies: 1. Knead the dough. 2. Lubricate the pier with oil. 3. Dough rolled into a tube and cut into small pieces. 4. Put the pieces of dough on a sheet, close it. 5. Bake on the stove on both sides, turning the form approximately 2 to 5 minutes until ready. 6. Wait until the form has cooled, open the form and get the cookies. Halves of "assorted" can be filled with stuffing and do not stack in one piece. Handles wooden or plastic. Colour grey. Size 14,6in.*6,3in. The weight 1,7lb. Material wood/plastic, aluminium. Packing size 15in.*6,7in.