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Perforation Design
Better extract moisture from the bottom of the pizza, making the bottom of the pizza more crispy
Crimping Design
Smooth edges and corners, fine workmanship, stable structure, one-time forming, beautiful and not easy to scratch your hands
Non-stick Design
Durable non-stick construction spreads heat evenly and prevents warping, making your pizza cooking perfect without hot spots
Material: sturdy carbon steel
Size:
12.3" / 31cm
Color:black
Package included:1 x baking pizza pans
Tips
1.Do not bake with empty pan
2.Spray the pan with edible oil before baking will be helpful when removing the food
3.Hand wash would be recommended.Dry them before storage in order to entend the life time
4.Use soft spong, NOT hard cleaning tools to avoid scratching the pans.
5.Check the size if that fits your need
Ash
Reviewed in the United States on February 9, 2025
This is a perforated pizza pan that helps contain drips and helps crisp the crust perfectly. This is a common 12 inch size that most frozen pizza are. This is a great size for a toaster oven as it is no larger than needed. This is relatively non-stick, and it is easy to clean. We use this style pan exclusively when making frozen pizzas at home. The pizzas come out perfect. In that, this seems like a good value.
HarmonyGenie
Reviewed in the United States on February 27, 2025
These pizza pans were a surprise. First, because they are very light weight and I thought too thin to be effective. Then, again after baking a thin crust pizza and discovering they made a huge difference. I like the thin crust Private Selection brand Kroger sells. My favorite has vegetable toppings. In the past, the crust would be crust, but the top was watery to the point I have to blot it with a paper towel. After backing the pizza on this carbon steel pan, the crust came out crunchy and the top was perfect, too! I won't cook pizza any other way from now on. This pack of two is well worth the very modest cost ($9.99 at time of review).
AndiB
Reviewed in the United States on February 18, 2025
These pans have been fantastic so far. While I'm sure they're versatile enough for many other dishes, we've only used them for frozen pizza. The best part is how easy they are to clean.
Neely
Reviewed in the United States on February 10, 2025
I make homemade pizza lot so I wanted a pan I could use instead of a huge one that I already had that didn't work very well. This one is kind of thing and not very substantial, but it does work. I use a piece of parchment paper in it so my cornmeal doesn't fall through the holes, but it seems to still cook the bottom well. I'd say you're getting what you pay for with this.
TinaMarie
Reviewed in the United States on April 11, 2025
Works amazing ! Stopped burning my pizza !
Jame
Reviewed in the United States on December 6, 2024
Don't expect this to be like the ones that cost almost $40. It's not, but it's also 1/4 of the price too. For what it is, it does a decent job.Fits a Red Baron pizza, but a Digiorno or Freschetta, it might overlap the edges.It is sturdy enough. It doesn't bend or feel flimsy. It doesn't look like the coating is going to peel or anything and I've washed it numerous times now, though not in the dishwasher yet. It's nonstick so nothing has ever really gotten it dishwasher dirty, ya know?And the instructions....lololololololol. Don't follow them or you'll have a mess on your hands. "Versatile. For bundt type cakes: galatin molds. fancy meatloaf or flacorful aspice" That's not a language barrier. That's someone that's never even been in a kitchen.Nothing beats the crispness of a pizza directly on the rack. This gets them medium crispy. If you're on a budget and don't need a top of the line pizza pan, this is perfect.
ACLong
Reviewed in the United States on December 3, 2024
My son likes to have pizza on a weekly basis. If we opt for a frozen pizza, they generally suggest putting it directly on the oven rack. The challenge is getting it out of the oven. On one too many occasions, the cheese has dripped all over making a mess. This nonstick pan, which is made of carbon steel, is making life easier as cleaning is kept to a minimum. The holes help keep the pizza fairly crispy and the nonstick surface aids in the transfer from pan to plate. The manufacturer's product label suggests that it can be used for Bundt type cakes, gelatin molds, and meatloaf. From my perspective, based on the type of pan it is, I can only see it being used for pizza or a similar food like a calzone. As for cost, it's fairly reasonably priced.
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