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Your cart is empty.Reduce bake times and improve kitchen efficiencies with the Winco APZS-14 aluminum pizza screen. The mesh bottom of this 14" pizza screen / pan maximizes airflow reducing baking times and ensuring a crispier crust. This pizza screen can be used in all types of ovens including conveyor and deck ovens. This versatile baking screen can also be used for breadsticks, desserts and more. This commercial-grade pizza screen is made from heavy-duty aluminum and is designed for daily use in restaurants, pizzerias and bakeries. When not in use, the screen nest together for space-efficient storage.
Drusifer
Reviewed in the United States on May 7, 2025
Works well. Dough can get enmeshed in the holes and cause tearing but the over all cook will be good
MaryC99719
Reviewed in the United States on May 21, 2025
Perfect size pan for my small oven. I use it to make pizza and to cook and warm up so much more!
jenny
Reviewed in the United States on March 28, 2025
On my way to never having to order take again, great product, kinda a bummer to clean buuut it's a screen so whaddya gonna do about it.
suave
Reviewed in the United States on May 28, 2024
Works great, and simplified my pizza process by a tenfold.
Lab Lover
Reviewed in the United States on December 7, 2024
Good screen for throwing pizza or other food in my pizza oven. Allows for extra circulation. I use it to cook biscuits also in my big air fryer
UW
Reviewed in Canada on November 10, 2024
I make pizza at home on it.i like it's quality until now.hope it will last longer
Prisciliano Mendoza Hernández
Reviewed in Mexico on July 5, 2021
Cumple bien su función y tiene un tamaño adecuado para el horno casual
Pedro G
Reviewed in Mexico on January 3, 2021
Es perfecta para hacer pizzas
Ana
Reviewed in Mexico on April 16, 2021
Perfectos para mi horno eléctrico justo en las medidas máximas para una buena pizza
JORGE MARTINEZ
Reviewed in Mexico on March 26, 2019
Muy buenas y buena calidad, cúrenlas s tés de usarlas.
A_Wagner
Reviewed in the United States on March 25, 2016
This is an authentic pizza shop screen. It works exactly as expected and allows me to make professional pizza with a crisp crust using a traditional home oven. Notes: 1. Remember to season the pan before using or the pizza will stick. I brushed both sides with oil and placed in a 450 degree oven for 20 minutes. 2. For safety, use a peel or a rimless sheet pan to remove the hot pizza from the oven. I have found it efficient to use a rimless sheet pan like a peel and slide it between the pizza and the screen in the oven. As a bonus, I turn off the oven without removing the screen, thereby allowing the pan to continue seasoning and preventing burned fingers from trying to extract a hot piece of metal from a 525 degree environment. 3. To maintain the seasoning, I never wash the screen with soap. In fact, I have not yet needed to wash the screen at all, since the design precludes a build up of crumbs and I've not spilled any sauce on it.
Joseph S
Reviewed in the United States on February 17, 2014
I bought both the 10 inch and 14 inch pizza screens. I bake the pizzas on a 1/4 inch steel plate on the bottom rack with the oven set as high as it will go. The screen allows moisture to escape from the dough and removes the need for a peel to get the pizza out of the oven. I use a fork on the screen to pull the pizza and screen off the plate.Before I top the pizza on the screen I pre-bake the crust for 3 minutes on a regular pan. This way the crust does not stick to the screen or sink into the screen. You don't need to oil the screen with a pre baked crust. Another 3 minutes on the screen and steel plate in the oven does it. This time would vary with ovens and toppings.The steel plate really holds heat and is virtually indestructible but will not absorb moisture like a pizza stone. I have had great results with this method.
Mrs. K
Reviewed in the United States on February 21, 2013
I finally found a pizza dough recipe for my breadmaker that EVERYONE in my family loves.The pizza screens cook up that crust perfectly in a regular oven. They have a little bit of grab, which holds onto the dough. Dough does not stick onto it, so no oil/grease is required.Cleanup is pretty simple. Cheese does like to grab on, but a little bit of a soak makes it easy to remove.Depending on how big the crusts are when they're stretched out on the pans, I sometimes overlap these a tiny bit to get both on the same rack in my oven. But they work just as well on two separate racks.TIP: Make sure you wash these with some kind of dish cleaner that gets the grease off before you use it. They evidently but some kind of mineral oil on it to keep them shiny before purchase. Although it doesn't taste awful, it does look bad on your crust.
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