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Your cart is empty.13" round stone with built in handles is great for baking pizza's, cookies, and anything else you may use a baking sheet for...easy cleanup...just scrape and wash with HOT water...one nylon scraper included
marsha walker
Reviewed in the United States on May 8, 2025
It makes your cookies so much crispier and even and so pizza would be great!
mara huey
Reviewed in the United States on May 28, 2025
I gave this as an anniversary present to my son and his wife. I’ve had the same one for over 10 years and it’s my favorite. Pizza comes out perfect.
Kindle Customer
Reviewed in the United States on July 29, 2020
Pampered Chef is always a dependable product. Haven't tried it yet but I'm sure I will be satisfied. I have had the rectangular pan for about 25 years and still love it.
Chris M.
Reviewed in the United States on January 3, 2020
My wife had a 20 year-old (read as well seasoned) stone that decided to roll of the counter onto porcelain tile. The tile won, so we needed a replacement and this has worked out well. We really enjoy homemade pizza and if you've not used a stone before, I'd highly recommend this method for a great crust. You need to be careful not to wash with soap -- we scape with a plastic scraper, then use paper towels to remove any grease. Over time, the stone will season to look like ceramic. Great product for homemade pizza!
DonnaB
Reviewed in the United States on July 22, 2019
Don’t bother spending your money on this piece of crap! I thought by buying a well-known brand like Pampered Chef, I would get a well-made, long-lasting addition to my kitchen cookware. I might also add that I’m a stickler for reading & following instructions to the letter, but tonight we used this stone for the SECOND time and it completely CRACKED IN HALF! A total rip-off!!
Emily couch
Reviewed in the United States on December 12, 2019
I bought a cheep baking stone from Walmart and after a few uses it started to smell horrible while in the oven and it got weird stains on it that wouldn’t come off. This stone is amazing in comparison, a baking stone is one area you don’t want to go cheep on, as I’ve learned. It’s a worthwhile investment, my mom has used her papered chef stone for over 2 decades now. This one doesn’t smell at all after multiple uses and is easy to clean, it comes with a scraper and you can just rinse it with water and scrape away any stuck on food. The curved handles are a nice touch as well, definitely makes pulling it from the oven easier. Would definitely recommend, and even if you don’t get this specific one PLEASE don’t go out and get a cheep one, the good ones are going to be 60-100ish dollars, don’t waste your money on a 10 dollar one!
Kward
Reviewed in the United States on February 18, 2018
Loved the pizzas on this stone. Fabulous crust throughout. The handles are easy to use. Initial stone seasoning was a snap, it fits our convection oven with its narrower shelves - sturdy, made in America. The pizzas made on this stone simply taste better. Using the Betty Crocker pizza crust mix, small can of pizza sauce, fresh mozzarella cheese, pepperoni, chicken sausage makes a genuine tasty pizza. The smaller size (9") suits us. We hear from the family grape vine that nachos made on this stone are outstanding, too. Clean up with water and dish soap is easy.
MrsBH
Reviewed in the United States on August 7, 2013
Got this for someone else and he likes it! This is a 70 year old bachelor that makes pizza every Saturday night and he was using a regular rectangular cookie sheet. Sheesh! He has learned to preheat the stone then slide the pizza onto it with a parchment paper. He's a riot! And he loves to cook for you ladies! HaHa!!
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