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Aosnttol Fermenting Jar for Homemade Pickles and Wine Brewing
Aosnttol 5L /1.3gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, making wine and more. Made with glass material and could store food for a long time. The glass jar is easy to use and maintain.
How to use the fermentation jar?
Pour a bottle of water into the bowl lid on the jar, the water will seal the jar to prevent the air from entering into.
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Suitable for:
-Kitchen
-Home
-DIY Pickle
Specifications:
Material: Glass
Color: Transparent Clear
Capacity: 2.5L
Package Included:
1 x 5L fermentation paocai jarHow to make pickles at home?
1. Wash the glass jar’s inside and out with clean water, and then buckle over to drain the water inside the jar.
2. Prepare a soup pot, pour 2.5L of water, add 1 cinnamon bark, 3 star anises, 3 bay leaves (you don't need to put it), and then add about 100g of edible salt, or you can add one or two pieces of rock sugar. Then boil and simmer for three to five minutes to let the boiled brine completely cool.
3. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease.
4. Wash the prepared vegetables and drain the water.
5. Before putting in the materials, clean the inner wall of the jar with high-grade liquor.
6. Put the prepared vegetables into the glass jar.
7. After all the ingredients are put in, add an appropriate amount of white wine, and then pour in the cold brine.
8. Finally, cover with the lid and pour clean water on the edge of the altar to seal it. Always pay more attention to the water in the jar, remember to add water and seal it in time.
9. You can eat the pickles in ten days.
A. Mozin
Reviewed in the United States on September 24, 2024
Love these jars.
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