Your cart is empty.
Your cart is empty.Betty R
Reviewed in the United States on January 6, 2025
Perfect size for making single serve cakes, bread, upside down pineapple cake.
Bertha A Lomeli
Reviewed in the United States on April 6, 2025
Very excellent
S. Creutz
Reviewed in the United States on May 17, 2024
Pardon my pokes! It's a great mold and easy to dislodge.
K Crews
Reviewed in the United States on December 28, 2024
The media could not be loaded.
wildwoodla
Reviewed in the United States on May 4, 2022
Great little pans, seem to be made of quality materials. I am not a baker, use mostly box mixes. I do find it infuriating that baking volume is not specified, or rather how much batter each pan holds. I didn't take off a star because none of these little pans on Amazon specifies, but sure would be helpful. I wanted these to make single serving or cake for two. I took a chance on this size & it is about as perfect as you can get!I did a couple of trials to figure out how much batter and am including in this review in hopes of helping others determine how much batter and/or how many of these pans to buy for your particular needs.I split a boxed cake mix in thirds using a kitchen scale, then divided ingredients into thirds. I sprayed pans with Pam, filled each with batter right up to the diamond shapes & baked. Cakes came out perfectly & rose just to the top of the pans. Cakes popped right out, kept their shape, were delicious & pans cleaned up easily.Pillsbury sugar free devil's food cake153 g mix (1/3 box)1/4 c + 2 tbs + 2 tsp water2 tbs + 2 tsp oil1 eggbeat with hand mixer medium speed for 2 minutesDivide batter equally between 2 bundt pans (right up to diamond shapes)Makes roughly 11.1 oz batter or 1.4 cupsBaked 2 bundts in toaster oven set on baking pan 23 minutes at 325°FNext time I will try freezing batter in one bundt to defrost & bake later for portion control. I really love these little bundts & are exactly size I was looking for! I would purchase these again & highly recommend!
garden girl
Reviewed in the United States on December 5, 2020
This is my first experience with silicone in the kitchen, so maybe it is par for the course that food tastes different when prepared with it. I made Jello multiple times in the pair I ordered, plenty of time for a factory taste to wear off, but each time the aftertaste was unpleasantly noticeable. It's back to glass Jello molds for me.
Brain & s.cord
Reviewed in the United States on June 18, 2019
i only used this once and not placing them back in the oven anytime soon. i am a seasoned baker. used these pans to make lemon bundt cake and they were unevenly baked- with one somewhat burnt at the bottom. when they came out, the pans were overly stretched and mis-shapened. these would probably do better for soap- making. the material was flimsy and not appropriate for baking.
Bruce T. Lang
Reviewed in the United States on December 21, 2017
I have only used them twice, both times for cornbread. I am pleased with the baking product. This was my first silicone baking pan and I quickly learned that the shelf grid in my oven required me to put the bundt pans on a pizza pan to keep then from tipping between the bars of the oven shelf. That did not seem to affect the baking time much, but I went bby color on the top rather than time anyway. I plan to get some "Jiffy" cake mixes and try them next.
Recommended Products