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Bakerpan Silicone Small Fluted Cake Pan, 4 3/4 Inch Mini Tube Cake Baking Mold, Fancy Fluted Dessert Mold, Tube Cake Mold for Baking - Set of 2

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$11.99

$ 5 .99 $5.99

In Stock

About this item

  • Silicone fluted cake mold is made with LFGB approved food grade silicone for contact with food, BPA Free and is dishwasher safe.
  • Non stick silicone fluted mold, great for caneles, pastries, mini cakes, muffins and cupcakes as well, stores easily and compact.
  • Silicone molds can be used within a range of temperatures from -40 to 446 degrees Fahrenheit, easy and convenient to bake your favorite desserts, fudges, min pies and more.
  • Silicone tube pans are versatile and convenient for use from Oven to freezer, use for baking or warming up in the microwave and store in the freezer or fridge.
  • Make perfect fancy decorated fluted mini cakes with your favorite recipe such as chocolate cake, pumpkin cake, strawberry shortcake bake, angel food cake, cheesecakes.
  • Mini cake molds cane be used to prepare your homemade frozen yogurt, ice cream in these ring molds or use for sorbet and ices.
  • Small fluted pan cup can be used to make your favorite jello and jelly rolls gelatin desserts, chocoflan.



Product Description

moldes para gelatinas pound cake pan moldes de silicona Bakerpan baking silicone cake pan heart

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  • 100% Food Grade Silicone
  • BPA Free

Bakerpan Silicone Cake Pans

Bakerpan introduces a collection of silicone molds and pans for baking and cold recipes. Silicone baking molds are easy to use, store, and clean. It's right tool for every kitchen. Silicone bakeware can be reused.

  • Non Stick Easy to Clean Silicone
  • Microwave, oven, freezer, and dishwasher safe
  • Good for Temperatures from -40 to 446 degrees Fahrenheit

Bakerpan Silicone Mold Collection

moldes de silicona para reposteria 9x5 silicone mold for baking meat loaf pan bread pans

moldes de silicona para reposteria 9x5 silicone mold for baking meat loaf pan bread pans

Flexible and durable silicone mold makes it easy to form and release the shaped cake.

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Silicone molds allow to create perfectly shaped cake.

moldes para gelatinas pound cake pan moldes de silicona para hornear banana bread pan bread pans

Silicone pans are safe to use at hot temperatures.

Bakerpan baking silicone pie cake pan heart moldes para gelatinas pound cake pan moldes de silicon

Build a diverse collection of silicone molds.

moldes para gelatinas pound cake pan moldes de silicon Bakerpan baking silicone pie cake pan heart

Be creative and make truffles, candy, and more with Bakerpan silicone molds.

moldes para gelatinas pound cake pan moldes de silicona para hornear banana bread pan bread pans

Use it in the freezer to create ice cubes or other cold recipes.

moldes para gelatinas pound cake pan moldes de silicona Bakerpan baking silicone cake pan heart

Suitable also for making mousse, jelly, prepared food, chocolate and so on.


Betty R
Reviewed in the United States on January 6, 2025
Perfect size for making single serve cakes, bread, upside down pineapple cake.
Bertha A Lomeli
Reviewed in the United States on April 6, 2025
Very excellent
S. Creutz
Reviewed in the United States on May 17, 2024
Pardon my pokes! It's a great mold and easy to dislodge.
K Crews
Reviewed in the United States on December 28, 2024
The media could not be loaded.
wildwoodla
Reviewed in the United States on May 4, 2022
Great little pans, seem to be made of quality materials. I am not a baker, use mostly box mixes. I do find it infuriating that baking volume is not specified, or rather how much batter each pan holds. I didn't take off a star because none of these little pans on Amazon specifies, but sure would be helpful. I wanted these to make single serving or cake for two. I took a chance on this size & it is about as perfect as you can get!I did a couple of trials to figure out how much batter and am including in this review in hopes of helping others determine how much batter and/or how many of these pans to buy for your particular needs.I split a boxed cake mix in thirds using a kitchen scale, then divided ingredients into thirds. I sprayed pans with Pam, filled each with batter right up to the diamond shapes & baked. Cakes came out perfectly & rose just to the top of the pans. Cakes popped right out, kept their shape, were delicious & pans cleaned up easily.Pillsbury sugar free devil's food cake153 g mix (1/3 box)1/4 c + 2 tbs + 2 tsp water2 tbs + 2 tsp oil1 eggbeat with hand mixer medium speed for 2 minutesDivide batter equally between 2 bundt pans (right up to diamond shapes)Makes roughly 11.1 oz batter or 1.4 cupsBaked 2 bundts in toaster oven set on baking pan 23 minutes at 325°FNext time I will try freezing batter in one bundt to defrost & bake later for portion control. I really love these little bundts & are exactly size I was looking for! I would purchase these again & highly recommend!
garden girl
Reviewed in the United States on December 5, 2020
This is my first experience with silicone in the kitchen, so maybe it is par for the course that food tastes different when prepared with it. I made Jello multiple times in the pair I ordered, plenty of time for a factory taste to wear off, but each time the aftertaste was unpleasantly noticeable. It's back to glass Jello molds for me.
Brain & s.cord
Reviewed in the United States on June 18, 2019
i only used this once and not placing them back in the oven anytime soon. i am a seasoned baker. used these pans to make lemon bundt cake and they were unevenly baked- with one somewhat burnt at the bottom. when they came out, the pans were overly stretched and mis-shapened. these would probably do better for soap- making. the material was flimsy and not appropriate for baking.
Bruce T. Lang
Reviewed in the United States on December 21, 2017
I have only used them twice, both times for cornbread. I am pleased with the baking product. This was my first silicone baking pan and I quickly learned that the shelf grid in my oven required me to put the bundt pans on a pizza pan to keep then from tipping between the bars of the oven shelf. That did not seem to affect the baking time much, but I went bby color on the top rather than time anyway. I plan to get some "Jiffy" cake mixes and try them next.
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