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TC
Reviewed in the United States on May 30, 2025
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enid
Reviewed in the United States on May 29, 2025
I loved it
sue ciummo
Reviewed in the United States on May 26, 2025
This is a great kit for anyone beginning to make sour dough bread. It has everything you need. Came well packaged and on time.
Marcy Robinson
Reviewed in the United States on May 24, 2025
I needed a couple more banneton baskets, so I was glad to find this set that includes two different shapes. The included stencils are a fun bonus, and it’s great to have an extra silicone mat as well. Overall, very satisfied with my purchase!
Brandy Stevens
Reviewed in the United States on May 21, 2025
Just recieved this today, So happy with this purchase, everything is great quality and came with more items than I realized, excited to make my first loaf!
Fiona
Reviewed in the United States on May 2, 2025
Bannetons are a good size for 500g loaf. The liners are well made. I love the Dutch whisk, scraper, and lame. I don’t use the mat but others may find it helpful. I recommend this product.
Keatyn
Reviewed in the United States on March 8, 2025
I was unsure of buying banneton baskets online, especially since I consider myself still fairly new at sourdough. I did research and asked a few trusted elders of mine about the best way to proof my loaves. They suggested banneton baskets and they have been a game changer for me.This kit comes with 1 round 9" boule basket, 1 oblong 9" loaf basket, stencils for your bread, a bread lame, 3 sharp blades, a dough whisk, scrub brush for the baskets, and linen covers for each basket. There are no instructions on how to use the stencils. I had to look it up.These have definitely helped my loaves and boules maintaining their shape during proofing! I recommend.
shahzad Asif
Reviewed in the United States on April 8, 2025
This is my first experience delving into the world of handmade sourdough bread. I appreciate that the kit includes a healthy assortment of all the essentials to get started. Having only ever used automated bread makers and ordinary dough in the past, this is very much a new skill for me to learn and perfect. I'm looking forward to trying new recipes and exploring the overall process, including the best techniques for cultivating a good sourdough starter.
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