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Carbon Steel Wok Pan
This large wok pan is made from heavy-duty, black carbon steel.
The wok, crafted from carbon steel, boasts exceptional heat conduction and durability, perfect for creating authentic Chinese cuisine.
The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok.
Wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources.
The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
MUlTI-PURPOSE WOK SET
The wok, crafted from carbon steel, boasts exceptional heat conduction and durability, perfect for creating authentic Chinese cuisine.
PRE-SEASONED
Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok.
Sean Leno
Reviewed in the United States on May 3, 2025
Became discolored after one use. Now is too rusted to use despite following care and cleaning instructions.
Nameet
Reviewed in the United States on May 15, 2025
We washed the item before using and it started rusting. Returning this item.
annette irwin
Reviewed in the United States on March 12, 2025
I ordered this WOK in December 2024. Unfortanately I didn't use it until yesterday, March 11, 2025. I put it in the dishwasher and when I got it out the underside had rust spots on it and the ENTIRE INSIDE was rusted!!! I would love to be able to return it but I think its too late. DO NOT BUY THIS ITEM. It's junk!
Mack2
Reviewed in the United States on February 25, 2025
This is your typical round bottom carbon steel wok ... when I received it, I washed it thoroughly and then heated it up & seasoned it with oil (check youtube)... that will eliminate the rust issue. After every use, I do a quick wash & reseason it with oil before putting away .. same as I've done with all my other woks . Works great & the price was excellent.
B. C. Ree
Reviewed in the United States on January 3, 2025
All these negative reviews about rust amazes me. Wok need a proper treatment before ready to use. There are plenty of YouTube videos about how to seasoning the wok. This wok is affordable and the size was perfect 2 people. Great buy!
The Kat
Reviewed in the United States on January 2, 2025
This wok is not flat bottom. It will not sit flat on an electric range. Contrary to seller statementa wok ring is needed.
Philip Burns
Reviewed in the United States on April 4, 2025
Great product
thereza s.
Reviewed in Brazil on April 28, 2025
Infelizmente o produto veio sem o cabo
Anna
Reviewed in the United Arab Emirates on April 16, 2025
Very good quality wok. A bit big size for 2 people. Need to season. Very affordable price compare to other brands.People who writing bad reviews about rust, should learn how properly to season this product.
Leslie Johnson
Reviewed in the United States on December 23, 2024
Most woks these days have a flattened bottom, or have supposed "non stick" coatings that just come off and get into your food. This one is the real deal.As for complaints that carbon steel gets rusty - mine arrived in perfect condition. Of course, the first thing I did was to clean it with soap and water, dry it and season it with a thin coat of fat and heat, just like any other iron pan.Don't listen to those who don't know how to use a carbon steel pan!
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