Lauren Schmitz
Reviewed in the United States on January 19, 2025
So I realized that my Anolon wok was starting to show some wear so I went to buy another one. Then I realized that I’ve had it since I lived in San Diego, which is well over 10 years. After researching many different woks, I ended up buying the same one. I did notice the lid is a little less heavy than the one I purchased over 10 years ago, but it’s really a great wok.
D. E. Bishop
Reviewed in the United States on September 2, 2024
non-stick worked very well. big enough to stir fry entire meal
Maria
Reviewed in the United States on March 6, 2024
This is my 2nd purchase! As like the 1st one, easy to clean and food never stuck to the pan!
Ingrid Izzo
Reviewed in the United States on January 23, 2024
This pan is lightweight, sturdy and well made. I was surprised how quickly it heats up on my electric stove. I am sold on this wok. The nonstick capabilities are great and make this very easy to clean up. I don’t do a lot of stir frying but I have been using this pan to make my one pot casseroles. There is plenty of room for stirring and this pan has reduced my cooking time by about 20 minutes. I love my new wok!
jlcutter
Reviewed in the United States on May 12, 2022
Versatile, food comes out nicely, attractive. Cleaning doesn’t require too much elbow grease, which is great, but the pan is pretty heavy. My mom is 71, of average health, and struggles to manage this pan.
Jamie Harrison
Reviewed in the United States on March 30, 2022
This pan is great. Heavy and durable. The surface is so easy to clean and nonstick. The lid is sturdy and the handles on both it and the pan are comfortable and sleek. Great look and amazing quality. Will purchase more in the future for sure!
Customer
Reviewed in Canada on May 16, 2021
I am so happy with this purchase. I have struggled for find a good pan. I did do research and found this brand recommended by the Food Network. I also read about how to really take care of nonstick. I use grapeseed oil when I cook, everytime. Only plastic utensils, no dishwasher, and lower heat. I need something that is going to last more than a year and I cook every single day, multiple times a day. Read about nonstick before you buy and end up destroying something. Love this pan. It looks pretty too.
Joni
Reviewed in the United States on December 6, 2021
My Grandson and his girlfriend have decided cooking is fun. She had never heard of a Wok so I bought her this for Christmas. I have one myself and it is the best. I used to have a hammered steel wok. Which worked but it started to look like something you didn't want to eat from. So I bought this as I have the Anolon cookware and love it. I make stir fry and fried rice in it. But it is also great for frying fish. The tapered bottom and wide top work to keep grease from splattering. Also, I bought this from Amazon Warehouse and got a fantastic price on it. The only thing wrong was the box. The wok itself is perfect.Can't wait to show the kids how to use it.
old hunter
Reviewed in Canada on November 1, 2021
I aready had this pan but purchased another or use in my RV. It's versatile and works great for everything from poached eggs to stirfry.
JJKatz
Reviewed in the United States on October 8, 2021
This is the second one we've bought (we've had the first for more than 7 years). This wok is great for all sorts of one-pan dishes, stir-fry, popping popcorn, and many, many other uses. Super easy to clean, and lasts a long time. The lid is also very high quality, which seems to be a rare thing these days. If I had more cabinet space, I might buy a couple more to keep for future use...;-)
Jackie
Reviewed in Canada on September 26, 2020
Heavy otherwise a great stir-fry pan!
HCN
Reviewed in Canada on August 1, 2020
A great 'wok-line' frying pan. I hope the nonstick finish holds up. Awesome for stir frying your favourite dishes. And the glass cover is good to have.
Sam S
Reviewed in Singapore on December 16, 2020
If looking for a non stick pan for stir fry vegetables, this is good. But if looking for a non stick chinese wok...it is too shallow.